Shipping Details
- MOQ: 1 MT
- Supply Ability: Up to 150 MT per month
- Shipment Terms:
a. FOB
b. CIF
c. DDP (selected destinations) - Container Type & Temperature:
a. 20 ft / 40 ft Dry Container
b. Ambient, dry & humidity-controlled
Packaging
- Export standard packaging:
a. 20–25 kg kraft paper bag with PE inner liner
b. PP woven bag (food grade)
c. Carton box for retail packs - Palletized & fumigated
- Customized packaging & private labeling available
Product Overview
Palm Sugar from Indonesia is produced from natural sap of palm or coconut trees using traditional yet hygienic processing. It offers a rich caramel flavor, natural brown color, and is widely used as a healthier alternative to refined sugar.
- Origin: Indonesia
a. Java
b. Sumatra
c. Sulawesi - Types / Variants:
a. Coconut Palm Sugar
b. Arenga Palm Sugar - Forms Available:
a. Palm Sugar Block
b. Palm Sugar Granulated
c. Palm Sugar Powder
d. Palm Sugar Liquid (on request) - HS Code: 1701.14
- Available Products:
a. Conventional Palm Sugar
b. Organic Palm Sugar (on request)
c. Bulk & retail packaging
Technical Specifications (Indonesia Standard)
| Standard / Parameter | Specification | Ingredients / Notes |
| Moisture Content | Max 5% | Powder / granulated |
| Sucrose Content | Min 70% | Natural sugar |
| Reducing Sugar | 5–10% | Natural |
| Ash Content | Max 2% | Food grade |
| Color / Appearance | Brown to dark brown | No bleaching |
| Taste | Sweet, caramel-like | Natural |
| pH | 5.5 – 6.5 | Natural |
| Shelf Life | 18–24 months | Cool & dry storage |
Export Certificate
Available upon request:
- Certificate of Origin (COO)
- Phytosanitary Certificate
- Health Certificate
- MSDS
- Halal Certificate
- Organic / EU / USDA (if applicable)
- ISO / HACCP
Why Choose Palm Sugar from PT Tanjung Pura Trade
- 100% natural & plant-based sweetener
- Sourced from traceable Indonesian farmers
- Hygienic processing & consistent quality
- Competitive export pricing & stable supply
- OEM, private label & custom packaging
- Complete export documentation support
Applications / Uses and Benefits
- Applications:
a. Food & beverage sweetener
b. Bakery & confectionery
c. Traditional & modern cuisine
d. Health food & vegan products - Key Benefits:
a. Lower glycemic index than refined sugar
b. Rich caramel flavor & aroma
c. No artificial additives
d. Suitable for vegan & clean-label products
Contact Us
Interested in bulk orders or long-term supply?
📧 Email: sales@tanjungpuratrade.com
📱 WhatsApp: +62 821 2267 1417