Indonesian Cocoa Powder Exporter

Shipping Details

  1. MOQ: 500 kg
  2. Supply Ability: Up to 200 MT per month
  3. Shipment Terms:
    a. FOB
    b. CIF
    c. DDP (selected destinations)
  4. Container Type & Temperature:
    a. 20 ft / 40 ft Dry Container
    b. Ambient, dry & odor-free condition

Packaging

  1. Export standard packaging options:
    a. 20–25 kg kraft paper bag with food-grade PE liner
    b. Polypropylene (PP) woven bag
    c. Carton box for small & retail packs
  2. Palletized & shrink-wrapped for export safety
  3. Customized packaging & private labeling available

Product Overview

Indonesian Cocoa Powder is produced from selected cocoa beans using controlled roasting, pressing, and fine milling to ensure consistent quality, rich cocoa flavor, and stable color. Available in different cocoa bean varieties to meet industrial and specialty market demands.

  1. Origin: Indonesia
    a. Sulawesi
    b. Sumatra
    c. Java
  2. Cocoa Varieties:
    a. Forastero (Bulk Grade) – Strong cocoa flavor, cost-efficient
    b. Criollo – Premium aroma, mild bitterness
    c. Trinitario – Balanced flavor & aroma
  3. Types / Processing:
    a. Natural Cocoa Powder
    b. Alkalized (Dutch Process) Cocoa Powder
    c. Low Fat & Medium Fat Cocoa Powder
  4. HS Code: 1805
  5. Available Products:
    a. Industrial grade
    b. Food grade
    c. Customized fat content & fineness

Technical Specifications (Indonesia Standard)

Standard / ParameterSpecificationIngredients / Notes
Moisture ContentMax 5%Export standard
Fat Content10–22%Adjustable
Purity / QualityMin 99%100% cocoa
Particle Size75–100 micronsFine powder
Color / AppearanceLight to dark brownNatural / alkalized
pH Value5.2–8.0Process dependent
Shelf LifeUp to 24 monthsCool & dry storage

Export Certificate

Available upon request:

  1. Certificate of Origin (COO)
  2. Health Certificate
  3. Phytosanitary Certificate
  4. MSDS
  5. Halal Certificate
  6. Organic / EU / USDA (if applicable)

Why Choose Cocoa Powder from PT Tanjung Pura Trade

  1. Direct sourcing from Indonesian cocoa farmers
  2. Selection of premium cocoa varieties
  3. Hygienic processing & quality control
  4. Stable supply for bulk & long-term contracts
  5. Competitive export pricing
  6. Full export documentation & logistics support

Applications / Uses and Benefits

  1. Applications:
    a. Chocolate & confectionery
    b. Bakery & pastry
    c. Beverage & cocoa drink mixes
    d. Ice cream & dairy products
    e. Food & beverage manufacturing
  2. Key Benefits:
    a. Rich cocoa taste & aroma
    b. Consistent quality for industrial use
    c. Flexible specifications
    d. Sustainably sourced from Indonesia

Contact Us

Interested in bulk orders or long-term supply?
📧 Email: sales@tanjungpuratrade.com
📱 WhatsApp: +62 821 2267 1417

Let's Talk Business
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