Shipping Details
- MOQ: 500 kg
- Supply Ability: Up to 150 MT per month
- Shipment Terms:
a. FOB
b. CIF
c. DDP (selected destinations) - Container Type & Temperature:
a. 20 ft / 40 ft Dry Container
b. Ambient, dry & odor-free condition
Packaging
- Export standard packaging options:
a. 20–25 kg kraft paper bag with PE inner liner
b. Food-grade polypropylene bag
c. Carton box for retail-ready format - Palletized & shrink-wrapped for export
- Customized packaging & private labeling available
Product Overview
Indonesian Cocoa Ground is produced from selected cocoa beans through controlled roasting and fine grinding to deliver consistent color, rich cocoa aroma, and stable quality. Suitable for food, beverage, and industrial cocoa applications.
- Origin: Indonesia
a. Sulawesi
b. Sumatra
c. Java - Types / Variants:
a. Natural Cocoa Powder
b. Alkalized (Dutch Process) Cocoa Powder
c. Low Fat Cocoa Powder - Processing:
a. Roasted cocoa beans
b. Ground & finely milled
c. Sieved for uniform particle size - HS Code: 1805
- Available Products:
a. Industrial grade
b. Food grade
c. Custom fat content & fineness
Technical Specifications (Indonesia Standard)
| Standard / Parameter | Specification | Ingredients / Notes |
| Moisture Content | Max 5% | Export standard |
| Fat Content | 10–22% | Adjustable |
| Purity / Quality | Min 99% | No additives |
| Particle Size | 75–100 microns | Fine powder |
| Color / Appearance | Light to dark brown | Natural / alkalized |
| pH Value | 5.2–8.0 | Depends on process |
| Shelf Life | 24 months | Cool & dry storage |
Export Certificate
Available upon request:
- Certificate of Origin (COO)
- Health Certificate
- Phytosanitary Certificate
- MSDS
- Halal Certificate
- Organic / EU / USDA (if applicable)
Why Choose Cocoa Ground from PT Tanjung Pura Trade
- High-quality cocoa beans selection
- Hygienic processing with food safety control
- Consistent color, aroma & particle size
- Competitive export pricing
- Custom fat content & packaging options
- Full export documentation support
Applications / Uses and Benefits
- Applications:
a. Chocolate & confectionery
b. Bakery & pastry products
c. Beverage mixes & cocoa drinks
d. Ice cream & dairy products
e. Food & beverage manufacturing - Key Benefits:
a. Rich cocoa flavor & aroma
b. Stable quality for industrial use
c. Versatile for multiple formulations
d. Sourced from premium Indonesian cocoa
Contact Us
Interested in bulk orders or long-term supply?
📧 Email: sales@tanjungpuratrade.com
📱 WhatsApp: +62 821 2267 1417