
Shipping Details
- MOQ: 1 Metric Ton
- Supply Ability: Up to 50 MT per month
- Shipment Terms:
a. FOB
b. CIF - Container Type & Temperature:
a. 20 ft / 40 ft Container
b. Ambient temperature (dry & well-ventilated)
Packaging
- Export standard packaging options:
a. 10 kg / 20 kg / 25 kg mesh bag
b. Carton box with ventilation holes - Palletized for international shipment
- Customized packaging & private branding available for bulk orders
Product Overview
Indonesian Fresh Garlic is valued for its strong aroma, firm cloves, and long shelf life. Harvested at optimal maturity and properly cured, our garlic meets international export standards for fresh produce, food processing, and horeca markets.
- Origin: Indonesia (Central Java, East Java)
- Types / Variants:
a. Single Clove Garlic (Kating Garlic)
b. Honan Garlic (Multi-Clove Garlic) - HS Code: 0703.20
- Available Products:
a. Whole fresh garlic bulb
b. Size grading: small, medium, large
c. Customized packaging upon request
Technical Specifications (Indonesia Standard)
| Standard / Parameter | Specification | Ingredients / Notes |
| Moisture Content | Max 65% | Naturally cured |
| Oil / Fat Content | Max 0.5% | Naturally low |
| Purity / Quality | 100% natural | No additives |
| Size / Grade | 4–6 cm bulb diameter | Export grade |
| Color / Appearance | White to off-white | Dry & firm |
| Shelf Life | 3–6 months | Dry, cool storage |
Export Certificate
Available upon request:
- Certificate of Origin (COO)
- Phytosanitary Certificate
- Health Certificate
- MSDS
- Organic / EU / USDA Certification (if applicable)
Why Choose Fresh Garlic from PT Tanjung Pura Trade
- Premium export-grade garlic selection
- Direct sourcing from traceable Indonesian farmers
- Proper curing and hygienic handling
- Competitive pricing with stable supply capacity
- Custom packaging & private labeling available
- Complete export documentation and logistics support
Applications / Uses and Benefits
- Applications:
a. Fresh market & wholesale distribution
b. Food & beverage industry
c. Culinary & horeca use
d. Garlic paste and seasoning production - Key Benefits:
a. Rich in natural allicin compounds
b. Strong flavor and aroma
c. Long shelf life and easy storage
d. Sustainably sourced from Indonesia
Contact Us
Interested in bulk orders or long-term supply?
📧 Email: sales@tanjungpuratrade.com
📱 WhatsApp: +62 821 2267 1417