Shipping Details
- MOQ: 500 kg – 1 Metric Ton
- Supply Ability: Up to 20 MT per month
- Shipment Terms:
a. FOB
b. CIF - Container Type & Temperature:
a. Air freight / 20 ft Reefer Container
b. Temperature: 5–8°C (fresh herbs standard)
Packaging
- Export standard packaging options:
a. 2 kg / 5 kg food-grade carton box
b. PE liner or breathable plastic bag - Palletized for sea shipment
- Customized packaging & private branding available for bulk orders
Product Overview
Indonesian Fresh Curry Leaves (Murraya koenigii) are valued for their strong aromatic flavor, fresh green color, and high essential oil content. Harvested daily and handled with cold-chain management, our curry leaves meet international export standards for culinary, food processing, and horeca markets.
- Origin: Indonesia (Java, Sumatra)
- Types / Variants:
a. Fresh Curry Leaves (Whole Branch / Loose Leaves) - HS Code: 1211.90
- Available Products:
a. Whole fresh curry leaves
b. Hand-picked and cleaned leaves
c. Customized packaging upon request
Technical Specifications (Indonesia Standard)
| Standard / Parameter | Specification | Ingredients / Notes |
| Moisture Content | Max 70% | Fresh natural leaves |
| Essential Oil Content | Min 1.0% | Natural aroma |
| Oil / Fat Content | Max 1% | Naturally low |
| Purity / Quality | 100% natural | No additives |
| Size / Grade | Medium to large leaves | Export grade |
| Color / Appearance | Fresh green | Clean & intact |
| Shelf Life | 7–14 days | Cold storage 5–8°C |
Export Certificate
Available upon request:
- Certificate of Origin (COO)
- Phytosanitary Certificate
- Health Certificate
- MSDS
- Organic / EU / USDA Certification (if applicable)
Why Choose Fresh Curry Leaves from PT Tanjung Pura Trade
- Premium export-grade curry leaves selection
- Direct sourcing from traceable Indonesian growers
- Daily harvest with cold-chain handling
- Competitive pricing with consistent supply capacity
- Custom packaging & private labeling available
- Complete export documentation and logistics support
Applications / Uses and Benefits
- Applications:
a. Culinary & traditional cooking (Indian, Asian cuisine)
b. Food & beverage industry
c. Herbal and traditional remedies
d. Flavoring for sauces and spice blends - Key Benefits:
a. Strong aromatic flavor enhancer
b. Natural antioxidant properties
c. Fresh leaves with high essential oil content
d. Sustainably sourced from Indonesia
Contact Us
Interested in bulk orders or long-term supply?
📧 Email: sales@tanjungpuratrade.com
📱 WhatsApp: +62 821 2267 1417