Product Description
Fermented Cocoa Beans are carefully fermented and sun-dried to develop optimal flavor and aroma, suitable for chocolate production and processing industries worldwide.
Global Market Demand
High demand in EU, US, Japan, and China for chocolate manufacturers seeking high-quality fermented cocoa beans.
Product Specifications
Form: Whole fermented beans
Moisture Content: 6–8%
Fermentation: Properly fermented 5–7 days
Origin: Indonesia
Ingredients
100% Natural Fermented Cocoa Beans
No additives, Non-GMO
Packaging Options
50 kg jute or kraft bags with inner lining
Customized bulk packaging for industrial buyers