Dried Curry Leaves Exporter from Indonesia

 

Shipping Details

  1. MOQ: 100 kg
  2. Supply Ability: Up to 40 MT per month
  3. Shipment Terms:
    a. FOB
    b. CIF
    c. DDP (selected countries)
  4. Container Type & Temperature:
    a. 20 ft / 40 ft Dry Container
    b. Ambient, dry & moisture-controlled

Packaging

  1. Export standard packaging:
    a. 5–10 kg PE bag (compressed)
    b. Kraft paper bag with PE inner liner
    c. Carton box for premium grade
  2. Palletized & container-ready
  3. Customized packaging & private labeling available

Product Overview

Indonesian Dried Curry Leaves are harvested from fresh, mature leaves and gently dried at low temperatures to retain their distinct aroma, natural green color, and essential oils. Widely used in culinary, seasoning, and herbal applications.

  1. Origin: Indonesia
    a. Java
    b. Sumatra
    c. Bali
  2. Types / Variants:
    a. Whole dried curry leaves
    b. Crushed / cut curry leaves
    c. Curry leaf powder (on request)
  3. Processing Method:
    a. Hand-picked & washed
    b. Sun-dried / low-temperature machine dried
  4. HS Code: 1211.90
  5. Available Products:
    a. Food grade
    b. Herbal grade
    c. Export premium grade

Technical Specifications (Indonesia Standard)

Standard / ParameterSpecificationIngredients / Notes
Moisture ContentMax 10%Prevents mold
Essential OilNaturalStrong aroma
Purity / QualityMin 99%No additives
Leaf Size2–5 cmMature leaves
Color / AppearanceGreen to dark greenNaturally dried
Foreign MatterMax 0.5%Hand & machine cleaned
Shelf Life18–24 monthsCool & dry storage

Export Certificate

Available upon request:

  1. Certificate of Origin (COO)
  2. Phytosanitary Certificate
  3. Health Certificate
  4. MSDS
  5. Halal Certificate (if required)

Why Choose Dried Curry Leaves from PT Tanjung Pura Trade

  1. Authentic aroma & consistent quality
  2. Low-temperature drying to preserve oils
  3. Hygienic processing & strict QC
  4. Stable bulk supply for export
  5. Competitive pricing & flexible packaging
  6. Complete export documentation support

Applications / Uses and Benefits

  1. Applications:
    a. Indian & Asian cuisine seasoning
    b. Curry, soup, and sauce ingredients
    c. Herbal tea & traditional remedies
    d. Food processing & spice blends
  2. Key Benefits:
    a. Enhances aroma and flavor naturally
    b. Long shelf life & easy storage
    c. Natural, chemical-free product
    d. High demand in global spice markets

Contact Us

Interested in bulk orders or long-term supply?
📧 Email: sales@tanjungpuratrade.com
📱 WhatsApp: +62 821 2267 1417

Let's Talk Business
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