
Shipping Details
- MOQ: 500 kg – 1 MT
- Supply Ability: Up to 100 MT per month
- Shipment Terms:
a. FOB
b. CIF
c. DDP (selected countries) - Container Type & Temperature:
a. 20 ft / 40 ft Dry Container
b. Ambient temperature, moisture-controlled
Packaging
- Export standard packaging:
a. 10–25 kg kraft paper bag with PE liner
b. Carton box for retail packs
c. Vacuum-sealed bags - Palletized & export-ready
- Customized packaging & private labeling available
Product Overview
Coconut Sugar is made from fresh sap of coconut palm flowers, carefully processed to retain natural flavor, aroma, and nutrients. It is a healthy natural sweetener alternative, low-GI, suitable for food & beverage, bakery, confectionery, and health products worldwide.
- Origin: Indonesia
a. Java
b. Bali
c. Sumatra - Types / Variants:
a. Granulated Coconut Sugar
b. Block / Cube Coconut Sugar
c. Organic / Non-organic - HS Code: 1701.91
- Available Products:
a. Bulk packs for foodservice & industry
b. Retail-ready packs
c. OEM & private label options
Technical Specifications (Indonesia Standard)
| Standard / Parameter | Specification | Ingredients / Notes |
| Moisture Content | Max 3% | Shelf-stable |
| Sucrose Content | Min 70% | Natural sweetness |
| Color / Appearance | Light brown to caramel | Natural |
| Taste & Aroma | Mild, caramel-like | No additives |
| pH | 5.0 – 6.0 | Natural |
| Shelf Life | 24 months | Cool, dry storage |
| Preservatives | None | 100% natural |
Export Certificate
Available upon request:
- Certificate of Origin (COO)
- Phytosanitary Certificate
- Health Certificate
- MSDS
- Halal Certificate
- ISO / HACCP Compliance
- Organic Certification (if applicable)
Why Choose Coconut Sugar from PT Tanjung Pura Trade
- Made from fresh, high-quality coconut sap
- Hygienic and controlled processing
- Low-GI, natural sweetener suitable for health-conscious markets
- Competitive export pricing & stable supply
- OEM, private label & customized packaging available
- Full export documentation & logistics support
Applications / Uses and Benefits
- Applications:
a. Bakery & confectionery
b. Beverages (coffee, tea, smoothies)
c. Health & organic products
d. Foodservice & industrial use - Key Benefits:
a. Natural caramel flavor
b. Low-GI & healthier alternative to sugar
c. Long shelf life for export
d. Versatile ingredient for multiple industries
Contact Us
Interested in bulk orders or long-term supply?
📧 Email: sales@tanjungpuratrade.com
📱 WhatsApp: +62 821 2267 1417