Product Description
Cocoa Powder is produced from roasted and fermented cocoa beans, finely ground to a rich, dark powder. Ideal for chocolate production, bakery, confectionery, and beverages.
Global Market Demand
Strong demand in EU, US, Japan, China, and Middle East for high-quality cocoa powder for chocolate and bakery products.
Product Specifications
Form: Fine Powder
Color: Dark brown
Fat Content: 10–12% (customizable)
Moisture Content: Max 5%
Origin: Indonesia
Ingredients
100% Natural Cocoa Powder
No additives, Non-GMO
Packaging Options
25 kg kraft paper bag with PE liner
Food-grade cartons
Vacuum packaging optional