Shipping Details
- MOQ: 1 MT
- Supply Ability: Up to 100 MT per month
- Shipment Terms:
a. FOB
b. CIF
c. DDP (selected countries) - Container Type & Temperature:
a. 20 ft / 40 ft Dry Container
b. Ambient (pasteurized) or Chilled (0–4°C)
Packaging
- Export standard packaging:
a. Glass jar (180 g, 250 g, 500 g)
b. PET bottle (250 ml – 1,000 ml)
c. Food-grade pouch / sachet
d. Bulk plastic pail (5–20 kg) - Palletized & export-ready cartons
- Customized packaging, spice level & private labeling available
Product Overview
Indonesian Sambal is a traditional chili-based sauce made from selected fresh chilies, spices, and natural ingredients. Known for its bold flavor, authentic aroma, and customizable heat levels, sambal is widely demanded in global foodservice, retail, and ethnic food markets.
- Origin: Indonesia
- Main Ingredients:
a. Fresh red chili
b. Garlic / onion / shrimp paste (variant-based)
c. Vegetable oil
d. Salt & natural spices - Types / Variants:
a. Sambal Chili (Original Red Chili Sauce)
b. Sambal Terasi (Chili Shrimp Paste Sauce)
c. Sambal Garlic (Garlic Chili Sauce)
d. Sambal Onion (Shallot Chili Sauce)
e. Sambal Seafood (Chili Sauce for Seafood) - Heat Level:
a. Mild
b. Medium
c. Hot
d. Extra Hot (customizable) - HS Code: 2103.90
- Available Products:
a. Retail-ready sambal
b. Foodservice bulk packs
c. OEM & private label sambal
Technical Specifications (Indonesia Standard)
| Standard / Parameter | Specification | Ingredients / Notes |
| Moisture Content | Max 70% | Sauce consistency |
| Oil Content | 10–20% | Vegetable oil |
| Chili Content | 30–60% | Depending on variant |
| pH | 3.8 – 4.5 | Shelf stability |
| Color / Appearance | Red / dark red | Natural |
| Texture | Smooth / coarse | Custom |
| Shelf Life | 18–24 months | Ambient, sealed |
| Preservatives | Optional | As per regulation |
Export Certificate
Available upon request:
- Certificate of Origin (COO)
- Health Certificate
- MSDS
- Halal Certificate
- HACCP / ISO
- FDA Registration (if required)
Why Choose Sambal from PT Tanjung Pura Trade
- Authentic Indonesian sambal recipes
- Consistent taste & controlled spice level
- Hygienic production & food safety compliance
- Competitive export pricing
- OEM, private label & custom formulation
- Full export documentation & logistics support
Applications / Uses and Benefits
- Applications:
a. Table condiment & dipping sauce
b. Asian & fusion cuisine
c. Ready-to-eat meals
d. Foodservice & restaurant use - Key Benefits:
a. Authentic spicy Indonesian flavor
b. Versatile & ready-to-use
c. Custom heat level & formulation
d. Long shelf life for export markets
Contact Us
Interested in bulk orders or long-term supply?
📧 Email: sales@tanjungpuratrade.com
📱 WhatsApp: +62 821 2267 1417