Spices & Herbs

Shipping Details MOQ: 300 kg Supply Ability: Up to 120 MT per month Shipment Terms: a. FOB b. CIF c. DDP (selected destinations) Container Type & Temperature: a. 20 ft / 40 ft Dry Container b. Ambient, dry & odor-free condition Packaging Export standard packaging options: a. 10–25 kg PP woven bag with inner liner b. Carton box for premium whole nutmeg c. Vacuum packing (optional, premium grade) Palletized & shrink-wrapped for export safety Customized packaging & private labeling available Product Overview Indonesian Nutmeg is sourced from selected plantations and carefully processed to preserve strong aroma, high essential oil content, and uniform quality. Available in whole and broken forms for food, spice, and industrial applications. Origin: Indonesia a. Banda Islands (Maluku) b. Patani (North Maluku) Nutmeg Varieties: a. Banda Nutmeg – Premium aroma, high oil content b. Patani Nutmeg – Strong flavor, consistent quality Forms / Cuts: a. Whole nutmeg b. Broken nutmeg Processing: a. Hand-harvested b. Sun-dried naturally c. Sorted & graded HS Code: 0908 Available Products: a. Export grade b. Food grade c. Industrial spice grade Technical Specifications (Indonesia Standard) Standard / Parameter Specification Ingredients / Notes Moisture Content Max 10–12% Export standard Essential Oil Min 6–10% Natural oil Purity / Quality Min 99% No additives Size / Grade Sound / FAQ Uniform grading Color / Appearance Brown to dark brown Natural dried Foreign Matter Max 0.5% Hand sorted Shelf Life 24–36 months Cool & dry storage Export Certificate Available upon request: Certificate of Origin (COO) Phytosanitary Certificate Health Certificate MSDS Halal Certificate Organic / EU / USDA (if applicable) Why Choose Nutmeg from PT Tanjung Pura Trade Direct sourcing from Banda & Patani farmers High essential oil & strong aroma Traditional drying with quality control Stable supply for bulk export Competitive export pricing Complete export documentation support Applications / Uses and Benefits Applications: a. Spice & seasoning blends b. Bakery & confectionery c. Beverage & flavoring d. Essential oil & pharmaceutical industry Key Benefits: a. Rich, warm nutmeg aroma b. Long shelf life c. Suitable for food & industrial use d. Premium Indonesian origin Contact Us Interested in bulk orders or long-term supply?📧 Email: sales@tanjungpuratrade.com📱 WhatsApp: +62 821 2267 1417

Shipping Details MOQ: 300 kg Supply Ability: Up to 200 MT per month Shipment Terms: a. FOB b. CIF c. DDP (selected destinations) Container Type & Temperature: a. 20 ft / 40 ft Dry Container b. Ambient, dry & odor-free condition Packaging Export standard packaging options: a. 10–25 kg PP woven bag with PE inner liner b. Kraft paper bag with PE liner c. Vacuum packing (optional, premium grade) Palletized & shrink-wrapped for export safety Customized packaging & private labeling available Product Overview Indonesian White Pepper is produced from fully ripe pepper berries through soaking, peeling, and drying processes to achieve clean appearance, sharp aroma, and high piperine content. Available in whole and broken forms for food, spice, and industrial applications. Origin: Indonesia a. Bangka Belitung (Muntok White Pepper) b. Kalimantan Pepper Type: a. White Pepper (Piper nigrum) Forms / Cuts: a. Whole white pepper b. Broken white pepper Processing: a. Fully ripe berries selection b. Soaked & outer skin removed c. Sun-dried & machine cleaned HS Code: 0904 Available Products: a. Export grade b. Food grade c. Industrial spice grade Technical Specifications (Indonesia Standard) Standard / Parameter Specification Ingredients / Notes Moisture Content Max 12–13% Export standard Piperine Content Min 4–6% High pungency Purity / Quality Min 99% No additives Density 600–630 g/L Grade dependent Color / Appearance Creamy white to light yellow Naturally processed Foreign Matter Max 0.5% Machine cleaned Shelf Life 24–36 months Cool & dry storage Export Certificate Available upon request: Certificate of Origin (COO) Phytosanitary Certificate Health Certificate MSDS Halal Certificate Organic / EU / USDA (if applicable) Why Choose White Pepper from PT Tanjung Pura Trade Direct sourcing from Bangka & Kalimantan farmers Clean appearance & strong pungency Controlled processing & grading Stable supply for bulk export Competitive export pricing Complete export documentation support Applications / Uses and Benefits Applications: a. Premium spice & seasoning blends b. Soup, sauce & processed foods c. Meat, poultry & seafood products d. Pharmaceutical & herbal formulations Key Benefits: a. Sharp, clean pepper taste b. Long shelf life c. Easy to blend & process d. Premium Indonesian origin Contact Us Interested in bulk orders or long-term supply?📧 Email: sales@tanjungpuratrade.com📱 WhatsApp: +62 821 2267 1417  

Shipping Details MOQ: 300 kg Supply Ability: Up to 250 MT per month Shipment Terms: a. FOB b. CIF c. DDP (selected destinations) Container Type & Temperature: a. 20 ft / 40 ft Dry Container b. Ambient, dry & odor-free condition Packaging Export standard packaging options: a. 10–25 kg PP woven bag with inner liner b. Kraft paper bag with PE liner c. Vacuum packing (optional, premium grade) Palletized & shrink-wrapped for export safety Customized packaging & private labeling available Product Overview Indonesian Black Pepper is harvested from selected pepper farms and processed under controlled conditions to deliver strong pungency, high piperine content, and consistent quality. Available in whole and broken forms for food, spice, and industrial applications. Origin: Indonesia a. Lampung (Black Pepper) b. Bangka Belitung Pepper Type: a. Black Pepper (Piper nigrum) Forms / Cuts: a. Whole black pepper b. Broken black pepper Processing: a. Hand-harvested b. Sun-dried naturally c. Cleaned & graded HS Code: 0904 Available Products: a. Export grade b. Food grade c. Industrial spice grade Technical Specifications (Indonesia Standard) Standard / Parameter Specification Ingredients / Notes Moisture Content Max 12–13% Export standard Piperine Content Min 3–5% Variety dependent Purity / Quality Min 99% No additives Density 500–550 g/L Grade dependent Color / Appearance Black to dark brown Natural dried Foreign Matter Max 0.5% Machine cleaned Shelf Life 24–36 months Cool & dry storage Export Certificate Available upon request: Certificate of Origin (COO) Phytosanitary Certificate Health Certificate MSDS Halal Certificate Organic / EU / USDA (if applicable) Why Choose Black Pepper from PT Tanjung Pura Trade Direct sourcing from Indonesian pepper farmers High piperine & strong pungency Strict quality control & grading Stable supply for bulk export Competitive export pricing Complete export documentation support Applications / Uses and Benefits Applications: a. Spice & seasoning blends b. Food processing & manufacturing c. Meat, poultry & seafood products d. Pharmaceutical & herbal industry Key Benefits: a. Strong, sharp pepper flavor b. Long shelf life c. Versatile for food & industrial use d. Premium Indonesian origin Contact Us Interested in bulk orders or long-term supply?📧 Email: sales@tanjungpuratrade.com📱 WhatsApp: +62 821 2267 1417