Spices & Herbs

Shipping Details MOQ: 500 kg Supply Ability: Up to 100 MT per month Shipment Terms: a. FOB b. CIF c. DDP (selected destinations) Container Type & Temperature: a. 20 ft / 40 ft Dry Container b. Ambient, dry & well-ventilated condition Packaging Export standard packaging options: a. 10–25 kg kraft paper bag with food-grade PE liner b. PP woven bag with inner liner c. Carton box for sliced ginger Palletized & shrink-wrapped for export safety Customized packaging & private labeling available Product Overview Indonesian Dried Ginger is processed from fresh, mature ginger roots and dried under controlled conditions to preserve natural aroma, pungency, and essential oil content. Available in whole and sliced forms to meet global food and herbal market needs. Origin: Indonesia a. Central Java b. East Java c. West Java d. Sumatra Ginger Varieties: a. Big White Ginger (Gajah Ginger) – Mild aroma, large rhizome b. Red Ginger – Strong aroma, high pungency c. Small White Ginger (Emprit Ginger) – Spicy taste, compact size Types / Forms: a. Whole dried ginger b. Sliced dried ginger Processing: a. Washed & selected b. Sliced (optional) c. Sun-dried / machine-dried HS Code: 0910 Available Products: a. Export grade b. Food grade c. Herbal & medicinal grade Technical Specifications (Indonesia Standard) Standard / Parameter Specification Ingredients / Notes Moisture Content Max 10–12% Export standard Oil Content Min 1.5% Natural Purity / Quality Min 99% Free from additives Slice Thickness 2–5 mm For sliced type Color / Appearance Light yellow to brown Natural dried Foreign Matter Max 0.5% Hand sorted Shelf Life 18–24 months Cool & dry storage Export Certificate Available upon request: Certificate of Origin (COO) Phytosanitary Certificate Health Certificate MSDS Halal Certificate Organic / EU / USDA (if applicable) Why Choose Dried Ginger from PT Tanjung Pura Trade Direct sourcing from Indonesian farmers Strict raw material selection Hygienic drying & processing Stable supply for bulk export Competitive pricing Complete export documentation support Applications / Uses and Benefits Applications: a. Herbal tea & beverages b. Spice blends & seasoning c. Traditional medicine & supplements d. Food processing industry Key Benefits: a. Strong natural ginger aroma b. Long shelf life c. Versatile for food & herbal use d. Naturally sourced & chemical-free   Contact Us Interested in bulk orders or long-term supply?📧 Email: sales@tanjungpuratrade.com📱 WhatsApp: +62 821 2267 1417

Shipping Details MOQ: 300 kg Supply Ability: Up to 150 MT per month Shipment Terms: a. FOB b. CIF c. DDP (selected destinations) Container Type & Temperature: a. 20 ft / 40 ft Dry Container b. Ambient, dry & well-ventilated condition Packaging Export standard packaging options: a. 10–25 kg polypropylene (PP) bag b. Carton box with inner liner c. Vacuum packing for premium grade Palletized & shrink-wrapped for export safety Customized packaging & private labeling available Product Overview Indonesian Cinnamon Cassia is sourced from selected cassia bark and processed under strict quality control to deliver strong aroma, high oil content, and consistent quality. Available in stick and broken forms to meet various global market requirements. Origin: Indonesia a. Kerinci – Sumatra b. West Sumatra c. Jambi Cinnamon Type: a. Cassia Cinnamon (Cinnamomum burmannii) Forms / Cuts: a. Whole stick cinnamon b. Broken cinnamon Processing: a. Hand-peeled & sun-dried b. Sorted & graded HS Code: 0906 Available Products: a. Export grade b. Food grade c. Industrial spice grade Technical Specifications (Indonesia Standard) Standard / Parameter Specification Ingredients / Notes Moisture Content Max 12–13% Export standard Volatile Oil Min 2.5% Natural oil Purity / Quality Min 99% No additives Length (Stick) 5–20 cm Grade dependent Color / Appearance Reddish brown Natural dried Foreign Matter Max 0.5% Hand sorted Shelf Life 24–36 months Cool & dry storage Export Certificate Available upon request: Certificate of Origin (COO) Phytosanitary Certificate Health Certificate MSDS Halal Certificate Organic / EU / USDA (if applicable) Why Choose Cinnamon Cassia from PT Tanjung Pura Trade Direct sourcing from cinnamon farmers High essential oil content Traditional processing with quality control Stable supply for bulk export Competitive export pricing Complete export documentation support Applications / Uses and Benefits Applications: a. Food & beverage flavoring b. Bakery & confectionery c. Herbal tea & traditional medicine d. Essential oil extraction Key Benefits: a. Strong cinnamon aroma b. Long shelf life c. Versatile for food & industrial use d. Naturally sourced from Indonesia   Contact Us Interested in bulk orders or long-term supply?📧 Email: sales@tanjungpuratrade.com📱 WhatsApp: +62 821 2267 1417

Shipping Details MOQ: 300 kg Supply Ability: Up to 200 MT per month Shipment Terms: a. FOB b. CIF c. DDP (selected destinations) Container Type & Temperature: a. 20 ft / 40 ft Dry Container b. Ambient, dry & odor-free condition Packaging Export standard packaging options: a. 10–25 kg PP woven bag with inner liner b. Carton box for premium stemless cloves c. Vacuum packing (optional) Palletized & shrink-wrapped for export safety Customized packaging & private labeling available Product Overview Indonesian Cloves are sourced from selected plantations and processed under strict quality control to maintain strong aroma, high eugenol content, and consistent quality. Available in whole, stemless, and broken forms to suit food, cigarette, and industrial needs. Origin: Indonesia a. Maluku b. Sulawesi c. Java Clove Types / Grades: a. Whole Cloves – Full bud, intact stem b. Stemless Cloves – Premium grade, stem removed c. Broken Cloves – Industrial processing grade Processing: a. Hand-picked b. Sun-dried naturally c. Sorted & graded HS Code: 0907 Available Products: a. Export grade b. Food grade c. Industrial grade Technical Specifications (Indonesia Standard) Standard / Parameter Specification Ingredients / Notes Moisture Content Max 12–13% Export standard Essential Oil (Eugenol) Min 15–20% Natural oil Purity / Quality Min 99% No additives Size / Grade FAQ / Sound Uniform Color / Appearance Dark brown Natural dried Foreign Matter Max 0.5% Hand sorted Shelf Life 24–36 months Cool & dry storage Export Certificate Available upon request: Certificate of Origin (COO) Phytosanitary Certificate Health Certificate MSDS Halal Certificate Organic / EU / USDA (if applicable) Why Choose Cloves from PT Tanjung Pura Trade Direct sourcing from Indonesian clove farmers High eugenol content & strong aroma Traditional drying with quality control Stable supply for bulk export Competitive export pricing Complete export documentation support Applications / Uses and Benefits Applications: a. Spice & seasoning blends b. Bakery & confectionery c. Cigarette (kretek) industry d. Essential oil & pharmaceutical industry Key Benefits: a. Strong, warm clove aroma b. Long shelf life c. Versatile for food & industrial use d. Premium Indonesian origin Contact Us Interested in bulk orders or long-term supply?📧 Email: sales@tanjungpuratrade.com📱 WhatsApp: +62 821 2267 1417