Spices & Herbs

  Shipping Details MOQ: 300 kg Supply Ability: Up to 150 MT per month Shipment Terms: a. FOB b. CIF c. DDP (selected countries) Container Type & Temperature: a. 20 ft / 40 ft Dry Container b. Ambient, dry & well-ventilated condition Packaging Export standard packaging: a. 10–25 kg PP woven bag with PE inner liner b. Kraft paper bag with PE liner c. Vacuum packing for premium grade Palletized & shrink-wrapped Customized packaging & private labeling available Product Overview Indonesian Dried Chilli is produced from selected fresh chilies that are hygienically dried to preserve natural color, pungency, and aroma. Suitable for food manufacturing, seasoning blends, and industrial applications. Origin: Indonesia a. Java b. Sumatra c. Sulawesi Raw Material Types: a. Dried Bird’s Eye Chilli b. Dried Curly Chilli c. Dried Big Red Chilli Forms / Variants: a. Whole dried chilli b. Crushed dried chilli c. Dried chilli powder Drying Method: a. Sun-dried b. Mechanical hot air drying HS Code: a. Whole / Crushed: 0904 b. Powder: 0904 Available Products: a. Food grade b. Industrial grade c. Custom mesh size (for powder) Technical Specifications (Indonesia Standard) Standard / Parameter Specification Ingredients / Notes Moisture Content Max 10–12% Prevents mold Capsaicin Level Medium – High Variety dependent Purity / Quality Min 99% No additives Color Value Bright red to dark red Natural color Particle Size (Powder) 40–80 mesh Custom available Foreign Matter Max 0.5% Machine sorted Shelf Life 18–24 months Cool & dry storage Export Certificate Available upon request: Certificate of Origin (COO) Phytosanitary Certificate Health Certificate MSDS Halal Certificate Steam Sterilization Certificate (optional) Why Choose Dried Chilli from PT Tanjung Pura Trade Selected raw materials from trusted farmers Natural drying process without additives Consistent pungency & color Hygienic processing & quality control Competitive bulk pricing Full export documentation support Applications / Uses and Benefits Applications: a. Spice blends & seasoning b. Instant noodles & sauces c. Snack & processed food industry d. Food service & horeca Key Benefits: a. Long shelf life b. Strong natural heat c. Easy to store & transport d. Cost-effective compared to fresh chilli Contact Us Interested in bulk orders or long-term supply?📧 Email: sales@tanjungpuratrade.com📱 WhatsApp: +62 821 2267 1417

Indonesian Mace Exporter Shipping Details MOQ: 200 kg Supply Ability: Up to 60 MT per month Shipment Terms: a. FOB b. CIF c. DDP (selected destinations) Container Type & Temperature: a. 20 ft / 40 ft Dry Container b. Ambient, dry & odor-free condition Packaging Export standard packaging options: a. 5–10 kg carton box with inner liner b. 10–25 kg PP woven bag with PE liner c. Vacuum packing for premium grade Palletized & shrink-wrapped for export safety Customized packaging & private labeling available Product Overview Indonesian Mace (Nutmeg Aril) is carefully separated from ripe nutmeg fruit and dried naturally to preserve its bright color, delicate aroma, and high essential oil content. Available in whole and broken forms for premium spice and industrial applications. Origin: Indonesia a. Banda Islands (Maluku) b. North Maluku Product Type: a. Mace (Nutmeg Aril) Forms / Cuts: a. Whole mace b. Broken mace Processing: a. Hand-separated from nutmeg b. Sun-dried naturally c. Sorted & graded HS Code: 0908 Available Products: a. Export grade b. Food grade c. Industrial spice grade Technical Specifications (Indonesia Standard) Standard / Parameter Specification Ingredients / Notes Moisture Content Max 10–12% Export standard Essential Oil Min 6–12% Natural oil Purity / Quality Min 99% No additives Size / Grade Whole / Broken Uniform Color / Appearance Orange-red to yellow-brown Natural dried Foreign Matter Max 0.5% Hand sorted Shelf Life 24–36 months Cool & dry storage Export Certificate Available upon request: Certificate of Origin (COO) Phytosanitary Certificate Health Certificate MSDS Halal Certificate Organic / EU / USDA (if applicable) Why Choose Mace from PT Tanjung Pura Trade Direct sourcing from Banda & Maluku farmers Bright natural color & strong aroma Traditional drying with quality control Stable supply for bulk export Competitive export pricing Complete export documentation support Applications / Uses and Benefits Applications: a. Premium spice & seasoning blends b. Bakery & confectionery c. Beverage & flavoring d. Essential oil & pharmaceutical industry Key Benefits: a. Delicate, warm aroma b. Long shelf life c. Suitable for food & industrial use d. Premium Indonesian origin Contact Us Interested in bulk orders or long-term supply?📧 Email: sales@tanjungpuratrade.com📱 WhatsApp: +62 821 2267 1417

Indonesian Dried Garlic Exporter Shipping Details MOQ: 500 kg Supply Ability: Up to 80 MT per month Shipment Terms: a. FOB b. CIF c. DDP (selected destinations) Container Type & Temperature: a. 20 ft / 40 ft Dry Container b. Ambient, dry & well-ventilated condition Packaging Export standard packaging options: a. 10–25 kg kraft paper bag with food-grade PE inner liner b. PP woven bag with inner liner c. Carton box for sliced garlic Palletized & shrink-wrapped for export safety Customized packaging & private labeling available Product Overview Indonesian Dried Garlic is produced from selected fresh garlic bulbs and processed through controlled drying to retain natural aroma, strong flavor, and stable quality. Available in whole and sliced forms for food, seasoning, and industrial applications. Origin: Indonesia a. Central Java b. East Java c. West Nusa Tenggara Garlic Varieties: a. Kating Garlic – Strong aroma, firm cloves b. Single Clove Garlic (Lanang) – Premium grade, intense flavor c. Honan Garlic – Large bulb size, mild pungency Types / Forms: a. Whole dried garlic b. Sliced dried garlic Processing: a. Sorted & peeled b. Sliced (optional) c. Sun-dried / machine-dried HS Code: 0712 Available Products: a. Export grade b. Food grade c. Industrial seasoning grade Technical Specifications (Indonesia Standard) Standard / Parameter Specification Ingredients / Notes Moisture Content Max 8–10% Export standard Oil Content Natural Garlic essential oil Purity / Quality Min 99% No additives Slice Thickness 1.5–3 mm For sliced type Color / Appearance Cream white to light yellow Natural dried Foreign Matter Max 0.5% Hand sorted Shelf Life 18–24 months Cool & dry storage Export Certificate Available upon request: Certificate of Origin (COO) Phytosanitary Certificate Health Certificate MSDS Halal Certificate Organic / EU / USDA (if applicable) Why Choose Dried Garlic from PT Tanjung Pura Trade Selected garlic varieties from trusted farmers Controlled drying for flavor preservation Hygienic processing & quality control Consistent supply for bulk export Competitive export pricing Complete export documentation support Applications / Uses and Benefits Applications: a. Seasoning & spice blends b. Instant food & sauces c. Meat & seafood processing d. Food manufacturing industry Key Benefits: a. Strong natural garlic flavor b. Long shelf life c. Easy handling & storage d. Suitable for food & industrial use Indonesian Cinnamon Cassia Exporter Shipping Details MOQ: 300 kg Supply Ability: Up to 150 MT per month Shipment Terms: a. FOB b. CIF c. DDP (selected destinations) Container Type & Temperature: a. 20 ft / 40 ft Dry Container b. Ambient, dry & well-ventilated condition Packaging Export standard packaging options: a. 10–25 kg polypropylene (PP) bag b. Carton box with inner liner c. Vacuum packing for premium grade Palletized & shrink-wrapped for export safety Customized packaging & private labeling available Product Overview Indonesian Cinnamon Cassia is sourced from selected cassia bark and processed under strict quality control to deliver strong aroma, high oil content, and consistent quality. Available in stick and broken forms to meet various global market requirements. Origin: Indonesia a. Kerinci – Sumatra b. West Sumatra c. Jambi Cinnamon Type: a. Cassia Cinnamon (Cinnamomum burmannii) Forms / Cuts: a. Whole stick cinnamon b. Broken cinnamon Processing: a. Hand-peeled & sun-dried b. Sorted & graded HS Code: 0906 Available Products: a. Export grade b. Food grade c. Industrial spice grade Technical Specifications (Indonesia Standard) Standard / Parameter Specification Ingredients / Notes Moisture Content Max 12–13% Export standard Volatile Oil Min 2.5% Natural oil Purity / Quality Min 99% No additives Length (Stick) 5–20 cm Grade dependent Color / Appearance Reddish brown Natural dried Foreign Matter Max 0.5% Hand sorted Shelf Life 24–36 months Cool & dry storage Export Certificate Available upon request: Certificate of Origin (COO) Phytosanitary Certificate Health Certificate MSDS Halal Certificate Organic / EU / USDA (if applicable) Why Choose Cinnamon Cassia from PT Tanjung Pura Trade Direct sourcing from cinnamon farmers High essential oil content Traditional processing with quality control Stable supply for bulk export Competitive export pricing Complete export documentation support Applications / Uses and Benefits Applications: a. Food & beverage flavoring b. Bakery & confectionery c. Herbal tea & traditional medicine d. Essential oil extraction Key Benefits: a. Strong cinnamon aroma b. Long shelf life c. Versatile for food & industrial use d. Naturally sourced from Indonesia   Contact Us Interested in bulk orders or long-term supply?📧 Email: sales@tanjungpuratrade.com📱 WhatsApp: +62 821 2267 1417