Spices & Herbs

  Shipping Details MOQ: 100 kg Supply Ability: Up to 40 MT per month Shipment Terms: a. FOB b. CIF c. DDP (selected countries) Container Type & Temperature: a. 20 ft / 40 ft Dry Container b. Ambient, dry & moisture-controlled Packaging Export standard packaging: a. 5–10 kg PE bag (compressed) b. Kraft paper bag with PE inner liner c. Carton box for premium grade Palletized & container-ready Customized packaging & private labeling available Product Overview Indonesian Dried Kaffir Lime Leaves are harvested from mature leaves, gently cleaned, and low-temperature dried to retain their distinct citrus aroma, natural green color, and essential oils. Ideal for culinary, seasoning, and herbal applications. Origin: Indonesia a. West Java b. Central Java c. East Java d. Bali Types / Variants: a. Whole dried leaves b. Cut / shredded leaves c. Powder (on request) Processing Method: a. Hand-selected & washed b. Sun-dried / low-temperature machine dried HS Code: 1211.90 Available Products: a. Food grade b. Herbal grade c. Export premium grade Technical Specifications (Indonesia Standard) Standard / Parameter Specification Ingredients / Notes Moisture Content Max 10% Prevents mold Essential Oil Natural Citrus aroma Purity / Quality Min 99% No additives Leaf Size 4–8 cm Mature leaves Color / Appearance Green to dark green Naturally dried Foreign Matter Max 0.5% Hand cleaned Shelf Life 18–24 months Cool & dry storage Export Certificate Available upon request: Certificate of Origin (COO) Phytosanitary Certificate Health Certificate MSDS Halal Certificate (if required) Why Choose Dried Kaffir Lime Leaves from PT Tanjung Pura Trade Strong, authentic citrus aroma Careful drying to preserve essential oils Hygienic handling & strict quality control Stable bulk supply for export Competitive pricing & flexible packaging Complete export documentation support Applications / Uses and Benefits Applications: a. Asian cuisine & seasoning blends b. Soup, curry, and sauce ingredients c. Herbal tea & traditional remedies d. Flavoring for food processing Key Benefits: a. Enhances aroma and taste naturally b. Long shelf life & easy storage c. Natural, chemical-free product d. High demand in international spice markets Contact Us Interested in bulk orders or long-term supply?📧 Email: sales@tanjungpuratrade.com📱 WhatsApp: +62 821 2267 1417

  Shipping Details MOQ: 100 kg Supply Ability: Up to 60 MT per month Shipment Terms: a. FOB b. CIF c. DDP (selected countries) Container Type & Temperature: a. 20 ft / 40 ft Dry Container b. Ambient, dry & moisture-controlled Packaging Export standard packaging: a. 5–10 kg PE bag (compressed) b. Kraft paper bag with PE inner liner c. Carton box for premium grade Palletized & container-ready Customized packaging & private labeling available Product Overview Indonesian Dried Lemongrass is produced from fresh lemongrass stalks, carefully cleaned, sliced, and low-temperature dried to preserve its fresh citrus aroma, natural color, and essential oil content. Suitable for culinary, herbal, and industrial use. Origin: Indonesia a. Java b. Sumatra c. Bali d. Nusa Tenggara Types / Variants: a. Whole dried lemongrass b. Cut / sliced dried lemongrass c. Lemongrass powder (on request) Processing Method: a. Washed & sliced b. Sun-dried or low-temperature machine dried HS Code: 1211.90 Available Products: a. Food grade b. Herbal grade c. Export premium grade Technical Specifications (Indonesia Standard) Standard / Parameter Specification Ingredients / Notes Moisture Content Max 10% Prevents mold Essential Oil Natural Strong citrus aroma Purity / Quality Min 99% No additives Cut Size 1–5 cm Uniform slicing Color / Appearance Pale yellow to light green Naturally dried Foreign Matter Max 0.5% Hand & machine cleaned Shelf Life 18–24 months Cool & dry storage Export Certificate Available upon request: Certificate of Origin (COO) Phytosanitary Certificate Health Certificate MSDS Halal Certificate (if required) Why Choose Dried Lemongrass from PT Tanjung Pura Trade Strong natural citrus aroma Careful drying to preserve essential oils Hygienic processing & strict quality control Stable supply for bulk export Competitive pricing & flexible packaging Complete export documentation support Applications / Uses and Benefits Applications: a. Culinary seasoning & spice blends b. Herbal tea & beverages c. Food processing & flavoring d. Cosmetic & wellness products Key Benefits: a. Natural flavor and aroma enhancer b. Long shelf life & easy storage c. Chemical-free processing d. High demand in global food & herbal markets Contact Us Interested in bulk orders or long-term supply?📧 Email: sales@tanjungpuratrade.com📱 WhatsApp: +62 821 2267 1417

  Shipping Details MOQ: 100 kg Supply Ability: Up to 40 MT per month Shipment Terms: a. FOB b. CIF c. DDP (selected countries) Container Type & Temperature: a. 20 ft / 40 ft Dry Container b. Ambient, dry & moisture-controlled Packaging Export standard packaging: a. 5–10 kg PE bag (compressed) b. Kraft paper bag with PE inner liner c. Carton box for premium grade Palletized & container-ready Customized packaging & private labeling available Product Overview Indonesian Dried Curry Leaves are harvested from fresh, mature leaves and gently dried at low temperatures to retain their distinct aroma, natural green color, and essential oils. Widely used in culinary, seasoning, and herbal applications. Origin: Indonesia a. Java b. Sumatra c. Bali Types / Variants: a. Whole dried curry leaves b. Crushed / cut curry leaves c. Curry leaf powder (on request) Processing Method: a. Hand-picked & washed b. Sun-dried / low-temperature machine dried HS Code: 1211.90 Available Products: a. Food grade b. Herbal grade c. Export premium grade Technical Specifications (Indonesia Standard) Standard / Parameter Specification Ingredients / Notes Moisture Content Max 10% Prevents mold Essential Oil Natural Strong aroma Purity / Quality Min 99% No additives Leaf Size 2–5 cm Mature leaves Color / Appearance Green to dark green Naturally dried Foreign Matter Max 0.5% Hand & machine cleaned Shelf Life 18–24 months Cool & dry storage Export Certificate Available upon request: Certificate of Origin (COO) Phytosanitary Certificate Health Certificate MSDS Halal Certificate (if required) Why Choose Dried Curry Leaves from PT Tanjung Pura Trade Authentic aroma & consistent quality Low-temperature drying to preserve oils Hygienic processing & strict QC Stable bulk supply for export Competitive pricing & flexible packaging Complete export documentation support Applications / Uses and Benefits Applications: a. Indian & Asian cuisine seasoning b. Curry, soup, and sauce ingredients c. Herbal tea & traditional remedies d. Food processing & spice blends Key Benefits: a. Enhances aroma and flavor naturally b. Long shelf life & easy storage c. Natural, chemical-free product d. High demand in global spice markets Contact Us Interested in bulk orders or long-term supply?📧 Email: sales@tanjungpuratrade.com📱 WhatsApp: +62 821 2267 1417