Food Ingredients & Processed Agriculture

Shipping Details MOQ: 1 MT Supply Ability: Up to 150 MT per month Shipment Terms: a. FOB b. CIF c. DDP (selected destinations) Container Type & Temperature: a. 20 ft / 40 ft Dry Container b. Ambient, dry & humidity-controlled Packaging Export standard packaging: a. 20–25 kg kraft paper bag with PE inner liner b. PP woven bag (food grade) c. Carton box for retail packs Palletized & fumigated Customized packaging & private labeling available Product Overview Palm Sugar from Indonesia is produced from natural sap of palm or coconut trees using traditional yet hygienic processing. It offers a rich caramel flavor, natural brown color, and is widely used as a healthier alternative to refined sugar. Origin: Indonesia a. Java b. Sumatra c. Sulawesi Types / Variants: a. Coconut Palm Sugar b. Arenga Palm Sugar Forms Available: a. Palm Sugar Block b. Palm Sugar Granulated c. Palm Sugar Powder d. Palm Sugar Liquid (on request) HS Code: 1701.14 Available Products: a. Conventional Palm Sugar b. Organic Palm Sugar (on request) c. Bulk & retail packaging Technical Specifications (Indonesia Standard) Standard / Parameter Specification Ingredients / Notes Moisture Content Max 5% Powder / granulated Sucrose Content Min 70% Natural sugar Reducing Sugar 5–10% Natural Ash Content Max 2% Food grade Color / Appearance Brown to dark brown No bleaching Taste Sweet, caramel-like Natural pH 5.5 – 6.5 Natural Shelf Life 18–24 months Cool & dry storage Export Certificate Available upon request: Certificate of Origin (COO) Phytosanitary Certificate Health Certificate MSDS Halal Certificate Organic / EU / USDA (if applicable) ISO / HACCP Why Choose Palm Sugar from PT Tanjung Pura Trade 100% natural & plant-based sweetener Sourced from traceable Indonesian farmers Hygienic processing & consistent quality Competitive export pricing & stable supply OEM, private label & custom packaging Complete export documentation support Applications / Uses and Benefits Applications: a. Food & beverage sweetener b. Bakery & confectionery c. Traditional & modern cuisine d. Health food & vegan products Key Benefits: a. Lower glycemic index than refined sugar b. Rich caramel flavor & aroma c. No artificial additives d. Suitable for vegan & clean-label products Contact Us Interested in bulk orders or long-term supply?📧 Email: sales@tanjungpuratrade.com📱 WhatsApp: +62 821 2267 1417  

Shipping Details MOQ: 1 MT Supply Ability: Up to 150 MT per month Shipment Terms: a. FOB b. CIF c. DDP (selected countries) Container Type & Temperature: a. 20 ft / 40 ft Dry Container b. Ambient, dry & moisture-controlled Packaging Export standard packaging: a. 25 kg PP woven bag with PE inner liner b. 20–25 kg kraft paper bag c. Jumbo bag (500–1,000 kg) Palletized & fumigated Customized packaging & private labeling available Product Overview Cassava Flour from Indonesia is produced from selected fresh cassava roots, peeled, dried, and finely milled using hygienic processing standards. It offers natural aroma, smooth texture, high carbohydrate content, and is suitable for food, bakery, and industrial applications. Origin: Indonesia a. Lampung b. East Java c. Central Java Raw Material: a. Fresh cassava (Manihot esculenta) Processing Method: a. Washing & peeling b. Slicing & drying c. Milling & sieving d. Quality inspection HS Code: 1106.20 Available Products: a. Food Grade Cassava Flour b. Industrial Grade Cassava Flour c. Fine / Medium mesh (customizable) Technical Specifications (Indonesia Standard) Standard / Parameter Specification Ingredients / Notes Moisture Content Max 12% Stable storage Carbohydrate Content Min 80% Natural source Ash Content Max 2% Food grade Mesh Size 80–120 mesh Custom available Color / Appearance Creamy white Natural pH 5.0 – 7.0 Neutral Shelf Life 12–24 months Cool & dry storage Export Certificate Available upon request: Certificate of Origin (COO) Phytosanitary Certificate Health Certificate MSDS Halal Certificate ISO / HACCP Organic / EU / USDA (if applicable) Why Choose Cassava Flour from PT Tanjung Pura Trade Premium Indonesian cassava selection Consistent granulation & quality Hygienic processing standards Competitive export pricing Flexible packaging & OEM options Complete export documentation support Applications / Uses and Benefits Applications: a. Bakery & food processing b. Gluten-free food products c. Snack & traditional food manufacturing d. Animal feed & industrial use Key Benefits: a. Naturally gluten-free b. Neutral flavor & aroma c. High energy carbohydrate source d. Easy to blend & process Contact Us Interested in bulk orders or long-term supply?📧 Email: sales@tanjungpuratrade.com📱 WhatsApp: +62 821 2267 1417  

Shipping Details MOQ: 1 MT Supply Ability: Up to 200 MT per month Shipment Terms: a. FOB b. CIF c. DDP (selected countries) Container Type & Temperature: a. 20 ft / 40 ft Dry Container b. Ambient, dry & moisture-controlled Packaging Export standard packaging: a. 25 kg PP woven bag with PE inner liner b. 20–25 kg kraft paper bag c. Jumbo bag (500–1,000 kg) Palletized & fumigated Customized packaging & private labeling available Product Overview Indonesian Tapioca Starch is produced from selected fresh cassava roots and processed using modern extraction technology to ensure high purity, excellent viscosity, neutral taste, and consistent whiteness. Suitable for food, industrial, and pharmaceutical applications. Origin: Indonesia a. Lampung b. East Java c. West Java Raw Material: a. Fresh cassava (Manihot esculenta) Processing Method: a. Cassava washing & peeling b. Starch extraction c. Filtration & drying d. Sieving & quality control HS Code: 1108.14 Available Products: a. Food Grade Tapioca Starch b. Industrial Grade Tapioca Starch c. Modified Tapioca Starch (upon request) Technical Specifications (Indonesia Standard) Standard / Parameter Specification Ingredients / Notes Moisture Content Max 13% Stable storage Starch Content Min 85% High purity Ash Content Max 0.2% Food grade Whiteness Min 90% Bright white Viscosity High Excellent thickening pH 5.0 – 7.0 Neutral Shelf Life 24 months Cool & dry storage Export Certificate Available upon request: Certificate of Origin (COO) Phytosanitary Certificate Health Certificate MSDS Halal Certificate ISO / HACCP Organic / EU / USDA (if applicable) Why Choose Tapioca Starch from PT Tanjung Pura Trade High-purity cassava starch from Indonesia Stable viscosity & consistent quality Hygienic processing with strict QC Competitive bulk pricing Flexible packaging & private labeling Full export documentation support Applications / Uses and Benefits Applications: a. Food & beverage (noodles, bakery, snacks, sauces) b. Confectionery & dairy products c. Pharmaceutical & capsule production d. Paper, textile & adhesive industries Key Benefits: a. Neutral taste & odor b. Excellent thickening & binding properties c. Gluten-free & plant-based d. Long shelf life & easy storage Contact Us Interested in bulk orders or long-term supply?📧 Email: sales@tanjungpuratrade.com📱 WhatsApp: +62 821 2267 1417