Food Ingredients & Processed Agriculture

Shipping Details MOQ: 1 MT Supply Ability: Up to 100 MT per month Shipment Terms: a. FOB b. CIF c. DDP (selected countries) Container Type & Temperature: a. 20 ft / 40 ft Dry Container b. Ambient (pasteurized) or Chilled (0–4°C) Packaging Export standard packaging: a. Glass jar (180 g, 250 g, 500 g) b. PET bottle (250 ml – 1,000 ml) c. Food-grade pouch / sachet d. Bulk plastic pail (5–20 kg) Palletized & export-ready cartons Customized packaging, spice level & private labeling available Product Overview Indonesian Sambal is a traditional chili-based sauce made from selected fresh chilies, spices, and natural ingredients. Known for its bold flavor, authentic aroma, and customizable heat levels, sambal is widely demanded in global foodservice, retail, and ethnic food markets. Origin: Indonesia Main Ingredients: a. Fresh red chili b. Garlic / onion / shrimp paste (variant-based) c. Vegetable oil d. Salt & natural spices Types / Variants: a. Sambal Chili (Original Red Chili Sauce) b. Sambal Terasi (Chili Shrimp Paste Sauce) c. Sambal Garlic (Garlic Chili Sauce) d. Sambal Onion (Shallot Chili Sauce) e. Sambal Seafood (Chili Sauce for Seafood) Heat Level: a. Mild b. Medium c. Hot d. Extra Hot (customizable) HS Code: 2103.90 Available Products: a. Retail-ready sambal b. Foodservice bulk packs c. OEM & private label sambal Technical Specifications (Indonesia Standard) Standard / Parameter Specification Ingredients / Notes Moisture Content Max 70% Sauce consistency Oil Content 10–20% Vegetable oil Chili Content 30–60% Depending on variant pH 3.8 – 4.5 Shelf stability Color / Appearance Red / dark red Natural Texture Smooth / coarse Custom Shelf Life 18–24 months Ambient, sealed Preservatives Optional As per regulation Export Certificate Available upon request: Certificate of Origin (COO) Health Certificate MSDS Halal Certificate HACCP / ISO FDA Registration (if required) Why Choose Sambal from PT Tanjung Pura Trade Authentic Indonesian sambal recipes Consistent taste & controlled spice level Hygienic production & food safety compliance Competitive export pricing OEM, private label & custom formulation Full export documentation & logistics support Applications / Uses and Benefits Applications: a. Table condiment & dipping sauce b. Asian & fusion cuisine c. Ready-to-eat meals d. Foodservice & restaurant use Key Benefits: a. Authentic spicy Indonesian flavor b. Versatile & ready-to-use c. Custom heat level & formulation d. Long shelf life for export markets Contact Us Interested in bulk orders or long-term supply?📧 Email: sales@tanjungpuratrade.com📱 WhatsApp: +62 821 2267 1417

Product Description Fermented Cocoa Beans are carefully fermented and sun-dried to develop optimal flavor and aroma, suitable for chocolate production and processing industries worldwide. Global Market Demand High demand in EU, US, Japan, and China for chocolate manufacturers seeking high-quality fermented cocoa beans. Product Specifications Form: Whole fermented beans Moisture Content: 6–8% Fermentation: Properly fermented 5–7 days Origin: Indonesia Ingredients 100% Natural Fermented Cocoa Beans No additives, Non-GMO Packaging Options 50 kg jute or kraft bags with inner lining Customized bulk packaging for industrial buyers

Product Description Cocoa Powder is produced from roasted and fermented cocoa beans, finely ground to a rich, dark powder. Ideal for chocolate production, bakery, confectionery, and beverages. Global Market Demand Strong demand in EU, US, Japan, China, and Middle East for high-quality cocoa powder for chocolate and bakery products. Product Specifications Form: Fine Powder Color: Dark brown Fat Content: 10–12% (customizable) Moisture Content: Max 5% Origin: Indonesia Ingredients 100% Natural Cocoa Powder No additives, Non-GMO Packaging Options 25 kg kraft paper bag with PE liner Food-grade cartons Vacuum packaging optional