Food Ingredients & Processed Agriculture

Shipping Details MOQ: 1 MT Supply Ability: Up to 120 MT per month Shipment Terms: a. FOB b. CIF c. DDP (selected countries) Container Type & Temperature: a. 20 ft / 40 ft Dry Container b. Ambient, dry & moisture-controlled Packaging Export standard packaging: a. 20–25 kg kraft paper bag with PE inner liner b. PP woven bag (food grade) c. Carton box for retail packaging Palletized, fumigated & export-ready Customized packaging & private labeling available Product Overview Aren Sugar is a natural sweetener made from the sap of Arenga pinnata (sugar palm) trees, traditionally harvested and processed under hygienic standards. It is valued for its deep caramel flavor, dark brown color, and use as a premium natural sugar alternative. Origin: Indonesia a. Java b. Sumatra c. Sulawesi Types / Variants: a. Block Aren Sugar b. Granulated Aren Sugar c. Aren Sugar Powder Processing Method: a. Natural sap collection b. Controlled heating & evaporation c. Molding / granulation d. Quality inspection HS Code: 1701.14 Available Products: a. Conventional Aren Sugar b. Organic Aren Sugar (on request) c. Bulk & retail-ready packaging Technical Specifications (Indonesia Standard) Standard / Parameter Specification Ingredients / Notes Moisture Content Max 5% Granulated / powder Sucrose Content Min 70% Natural sugar Reducing Sugar 5–10% Naturally occurring Ash Content Max 2% Food grade Color / Appearance Dark brown Natural Taste & Aroma Strong caramel No additives pH 5.5 – 6.5 Natural Shelf Life 18–24 months Cool & dry storage Export Certificate Available upon request: Certificate of Origin (COO) Phytosanitary Certificate Health Certificate MSDS Halal Certificate Organic / EU / USDA (if applicable) ISO / HACCP Why Choose Aren Sugar from PT Tanjung Pura Trade Made from 100% natural Arenga palm sap Traditional sourcing with modern quality control Consistent taste, color & moisture level Competitive pricing for bulk export OEM, private label & custom packaging available Full export documentation & logistics support Applications / Uses and Benefits Applications: a. Food & beverage sweetener b. Bakery & confectionery c. Traditional & ethnic cuisine d. Health food & plant-based products Key Benefits: a. Natural, unrefined sweetener b. Rich caramel flavor profile c. No artificial additives or preservatives d. Suitable for vegan & clean-label products Contact Us Interested in bulk orders or long-term supply?📧 Email: sales@tanjungpuratrade.com📱 WhatsApp: +62 821 2267 1417

Shipping Details MOQ: 500 kg – 1 MT Supply Ability: Up to 50 MT per month Shipment Terms: a. FOB b. CIF c. DDP (selected countries) Container Type & Temperature: a. 20 ft / 40 ft Reefer Container b. Frozen (-18°C) or Chilled (0–4°C) depending on product type Packaging Export standard packaging: a. Vacuum-packed food grade plastic b. PE bag with outer carton c. Retail pack (200 g – 500 g) Frozen & palletized for export Customized packaging & private labeling available Product Overview Tempe is a traditional Indonesian fermented soybean product made using natural Rhizopus culture. Known globally as a plant-based protein, Indonesian tempe offers firm texture, nutty flavor, and high nutritional value, suitable for food service, retail, and industrial use. Origin: Indonesia a. Java b. Central Java c. East Java Types / Variants: a. Fresh Tempe (chilled) b. Frozen Tempe c. Tempe Slice / Cube d. Tempe Chips (on request) Main Ingredient: a. Non-GMO soybeans b. Natural fermentation culture HS Code: 2106.90 Available Products: a. Bulk foodservice packs b. Retail-ready packs c. OEM & private label tempe Technical Specifications (Indonesia Standard) Standard / Parameter Specification Ingredients / Notes Moisture Content Max 65% Fresh tempe Protein Content Min 18% Plant-based protein Fat Content 8–10% Natural soybean fat Fermentation Time 36–48 hours Controlled process Color / Appearance White with mycelium Natural Texture Firm & compact Sliceable Shelf Life 12 months (frozen) -18°C storage Shelf Life (chilled) 7–10 days 0–4°C storage Export Certificate Available upon request: Certificate of Origin (COO) Health Certificate Phytosanitary Certificate MSDS Halal Certificate HACCP / ISO FDA Registration (for US market, if required) Why Choose Tempe from PT Tanjung Pura Trade Authentic Indonesian tempe production High-protein, vegan & clean-label product Hygienic processing & cold-chain controlled Stable supply for bulk export OEM, private label & custom cuts available Full export documentation & logistics support Applications / Uses and Benefits Applications: a. Plant-based & vegan food products b. Ready-to-eat meals & frozen food c. Restaurant & foodservice supply d. Healthy protein alternatives Key Benefits: a. High protein & dietary fiber b. Naturally fermented & easy to digest c. Cholesterol-free & plant-based d. Sustainable protein source Contact Us Interested in bulk orders or long-term supply?📧 Email: sales@tanjungpuratrade.com📱 WhatsApp: +62 821 2267 1417

  Shipping Details MOQ: 500 kg – 1 MT Supply Ability: Up to 80 MT per month Shipment Terms: a. FOB b. CIF c. DDP (selected countries) Container Type & Temperature: a. 20 ft / 40 ft Reefer Container b. Chilled (0–4°C) or Frozen (-18°C) Packaging Export standard packaging: a. Vacuum-packed PE food grade bag b. Inner PE bag with outer carton c. Retail packs (200 g, 250 g, 500 g) Frozen or chilled, palletized & export-ready Customized packaging & private labeling available Product Overview Indonesian Tofu (Tahu) is produced from selected non-GMO soybeans, processed under hygienic and controlled conditions to ensure clean taste, smooth texture, and consistent quality. Suitable for international foodservice, retail, and industrial markets. Origin: Indonesia a. West Java b. Central Java c. East Java Types / Variants: a. Fresh Tofu (Chilled) b. Frozen Tofu c. Firm Tofu d. Soft Tofu e. Silken Tofu (on request) Main Ingredients: a. Non-GMO soybeans b. Food-grade coagulant c. Water HS Code: 2106.90 Available Products: a. Bulk foodservice packs b. Retail-ready tofu c. OEM & private label tofu Technical Specifications (Indonesia Standard) Standard / Parameter Specification Ingredients / Notes Moisture Content Max 85% Fresh tofu Protein Content Min 8% Plant-based protein Fat Content 4–6% Natural soybean fat Texture Soft – Firm Custom available Color / Appearance White to cream Natural Taste Mild & clean No additives Shelf Life (Frozen) 12 months -18°C Shelf Life (Chilled) 7–10 days 0–4°C Export Certificate Available upon request: Certificate of Origin (COO) Health Certificate Phytosanitary Certificate MSDS Halal Certificate HACCP / ISO FDA Registration (if required by destination country) Why Choose Tofu from PT Tanjung Pura Trade Made from selected non-GMO soybeans Hygienic processing & strict quality control Consistent texture & clean taste Competitive export pricing & stable supply OEM, private label & custom tofu cuts available Full export documentation & cold-chain support Applications / Uses and Benefits Applications: a. Plant-based & vegan food products b. Ready-to-cook & frozen meals c. Restaurant & foodservice supply d. Asian & international cuisine Key Benefits: a. High-quality plant protein b. Cholesterol-free & vegan-friendly c. Easy to cook & versatile ingredient d. Sustainable protein alternative Contact Us Interested in bulk orders or long-term supply?📧 Email: sales@tanjungpuratrade.com📱 WhatsApp: +62 821 2267 1417