Food Ingredients & Processed Agriculture

  Shipping Details MOQ: 100 kg Supply Ability: Up to 90 MT per month Shipment Terms: a. FOB b. CIF c. DDP (selected countries) Container Type & Temperature: a. 20 ft / 40 ft Dry Container b. Ambient, dry & moisture-controlled Packaging Export standard packaging: a. 20–25 kg kraft paper bag with PE inner liner b. Food-grade PP woven bag c. Vacuum bag for premium quality Palletized & fumigated Customized packaging & private labeling available Product Overview Indonesian Black Pepper Powder (Bubuk Lada Hitam) is produced from selected mature black pepper berries, finely ground to provide strong pungency, sharp aroma, and consistent dark color. Suitable for food processing, seasoning, and industrial applications. Origin: Indonesia a. Lampung b. Bangka Belitung c. Kalimantan Raw Material: a. Black pepper berries (Piper nigrum) Processing Method: a. Berry selection & cleaning b. Controlled drying c. Fine grinding & sieving d. Metal detection & quality control HS Code: 0904.12 Available Products: a. Fine Black Pepper Powder b. Coarse Black Pepper Powder c. Custom mesh size upon request Technical Specifications (Indonesia Standard) Standard / Parameter Specification Ingredients / Notes Moisture Content Max 12% Stable storage Oil / Fat Content Natural Piperine content Purity / Quality Min 99% No additives Mesh Size 60–100 mesh Adjustable Color / Appearance Dark brown to black Natural Aroma Sharp & pungent Fresh pepper Shelf Life 18–24 months Cool & dry storage Export Certificate Available upon request: Certificate of Origin (COO) Phytosanitary Certificate Health Certificate MSDS Halal Certificate Organic / EU / USDA (if applicable) Why Choose Black Pepper Powder from PT Tanjung Pura Trade Sourced from premium Indonesian black pepper High piperine content & strong pungency Hygienic processing & strict quality control Bulk supply capability Competitive export pricing Complete export documentation support Applications / Uses and Benefits Applications: a. Seasoning & spice blends b. Meat, poultry & seafood processing c. Snack food & instant noodles d. Sauce & marinade production Key Benefits: a. Natural flavor enhancer b. Long shelf life c. Easy blending & storage d. High demand in international markets Contact Us Interested in bulk orders or long-term supply?📧 Email: sales@tanjungpuratrade.com📱 WhatsApp: +62 821 2267 1417

  Shipping Details MOQ: 100 kg Supply Ability: Up to 80 MT per month Shipment Terms: a. FOB b. CIF c. DDP (selected countries) Container Type & Temperature: a. 20 ft / 40 ft Dry Container b. Ambient, dry & moisture-controlled Packaging Export standard packaging: a. 20–25 kg kraft paper bag with PE inner liner b. Food-grade PP woven bag c. Vacuum bag for premium quality Palletized & fumigated Customized packaging & private labeling available Product Overview Indonesian White Pepper Powder (Bubuk Lada Putih) is produced from fully ripe pepper berries with the outer skin removed, finely ground to deliver clean heat, smooth aroma, and light natural color. Widely used in premium food processing and culinary applications. Origin: Indonesia a. Bangka Belitung b. Kalimantan c. Lampung Raw Material: a. White pepper berries (Piper nigrum) Processing Method: a. Berry soaking & skin removal b. Controlled drying c. Fine grinding & sieving d. Metal detection & quality control HS Code: 0904.22 Available Products: a. Fine White Pepper Powder b. Coarse White Pepper Powder c. Custom mesh size upon request Technical Specifications (Indonesia Standard) Standard / Parameter Specification Ingredients / Notes Moisture Content Max 12% Stable storage Oil / Fat Content Natural Piperine Purity / Quality Min 99% No additives Mesh Size 60–100 mesh Adjustable Color / Appearance Creamy white to light beige Natural Aroma Clean & mild pungency Fresh pepper Shelf Life 18–24 months Cool & dry storage Export Certificate Available upon request: Certificate of Origin (COO) Phytosanitary Certificate Health Certificate MSDS Halal Certificate Organic / EU / USDA (if applicable) Why Choose White Pepper Powder from PT Tanjung Pura Trade Sourced from premium Indonesian white pepper Clean taste & consistent pungency Hygienic processing & strict quality control Bulk supply capability Competitive export pricing Complete export documentation support Applications / Uses and Benefits Applications: a. Premium seasoning & spice blends b. Soups, sauces & processed foods c. Meat, poultry & seafood processing d. Pharmaceutical & herbal products Key Benefits: a. Smooth heat without dark color b. Long shelf life c. Easy blending & storage d. High demand in global markets Contact Us Interested in bulk orders or long-term supply?📧 Email: sales@tanjungpuratrade.com📱 WhatsApp: +62 821 2267 1417

Shipping Details MOQ: 100 kg Supply Ability: Up to 40 MT per month Shipment Terms: a. FOB b. CIF c. DDP (selected countries) Container Type & Temperature: a. 20 ft / 40 ft Dry Container b. Ambient, dry & moisture-controlled Packaging Export standard packaging: a. 20–25 kg kraft paper bag with PE inner liner b. Food-grade PP woven bag c. Vacuum bag for premium quality Palletized & fumigated Customized packaging & private labeling available Product Overview Indonesian Kaffir Lime Leaf Powder (Bubuk Daun Jeruk Purut) is produced from selected fresh kaffir lime leaves, gently dried and finely milled to preserve their distinct citrus aroma and deep green color. Ideal for authentic Asian cuisine, seasoning blends, and food manufacturing. Origin: Indonesia a. Java b. Bali c. Sumatra Raw Material: a. Kaffir lime leaves (Citrus hystrix) Processing Method: a. Leaf selection & washing b. Low-temperature drying c. Fine grinding & sieving d. Metal detection & quality control HS Code: 1211.90 Available Products: a. Fine Kaffir Lime Leaf Powder b. Coarse Kaffir Lime Leaf Powder c. Custom mesh size upon request Technical Specifications (Indonesia Standard) Standard / Parameter Specification Ingredients / Notes Moisture Content Max 10% Stable storage Oil / Fat Content Natural Citrus essential oil Purity / Quality Min 99% No additives Mesh Size 60–100 mesh Adjustable Color / Appearance Green Natural Aroma Strong citrus Fresh leaves Shelf Life 18–24 months Cool & dry storage Export Certificate Available upon request: Certificate of Origin (COO) Phytosanitary Certificate Health Certificate MSDS Halal Certificate Organic / EU / USDA (if applicable) Why Choose Kaffir Lime Leaf Powder from PT Tanjung Pura Trade Made from selected fresh kaffir lime leaves Strong natural citrus aroma Hygienic processing & strict quality control Bulk supply capability Competitive export pricing Complete export documentation support Applications / Uses and Benefits Applications: a. Asian & Thai cuisine b. Curry powder & spice blends c. Sauces, soups & seasoning d. Food manufacturing Key Benefits: a. Authentic citrus aroma b. Long shelf life c. Easy storage & handling d. Consistent flavor profile Contact Us Interested in bulk orders or long-term supply?📧 Email: sales@tanjungpuratrade.com📱 WhatsApp: +62 821 2267 1417