Food Ingredients & Processed Agriculture

Shipping Details MOQ: 100 kg Supply Ability: Up to 120 MT per month Shipment Terms: a. FOB b. CIF c. DDP (selected countries) Container Type & Temperature: a. 20 ft / 40 ft Dry Container b. Ambient, dry & humidity-controlled Packaging Export standard packaging: a. 20–25 kg kraft paper bag with PE inner liner b. Food-grade PP woven bag c. Vacuum packaging for premium grade Palletized & fumigated Customized packaging & private labeling available Product Overview Indonesian Chili Powder (Bubuk Cabai) is produced from selected ripe chilies, dried under controlled conditions and finely milled to deliver strong color, balanced heat level, and natural aroma. Suitable for global food manufacturing and seasoning industries. Origin: Indonesia a. Java b. Sumatra c. Sulawesi Chili Varieties: a. Bird’s Eye Chili (Rawit) b. Curly Red Chili (Keriting) c. Large Red Chili (Besar) Processing Method: a. Fresh chili selection b. Washing & sorting c. Controlled drying d. Grinding & sieving HS Code: 0904.20 Available Products: a. Mild Chili Powder b. Medium Hot Chili Powder c. Extra Hot Chili Powder d. Custom mesh size & Scoville level Technical Specifications (Indonesia Standard) Standard / Parameter Specification Ingredients / Notes Moisture Content Max 10% Stable storage Oil / Fat Content Natural Chili oil Purity / Quality Min 99% No additives Mesh Size 60–120 mesh Customizable Color / Appearance Bright red Natural Heat Level 5,000–50,000 SHU Adjustable Shelf Life 18–24 months Cool & dry storage Export Certificate Available upon request: Certificate of Origin (COO) Phytosanitary Certificate Health Certificate MSDS Halal Certificate Organic / EU / USDA (if applicable) Why Choose Chili Powder from PT Tanjung Pura Trade Made from selected Indonesian chilies Natural color & consistent pungency Hygienic processing & strict quality control Bulk supply capability for global buyers Competitive export pricing Complete export documentation support Applications / Uses and Benefits Applications: a. Seasoning blends & spice mixes b. Sauces, marinades & chili paste c. Snack food & instant noodles d. Meat, poultry & seafood processing Key Benefits: a. Consistent heat & color b. Long shelf life c. Easy handling & storage d. High demand in international markets   Contact Us Interested in bulk orders or long-term supply?📧 Email: sales@tanjungpuratrade.com📱 WhatsApp: +62 821 2267 1417

  Shipping Details MOQ: 100 kg Supply Ability: Up to 100 MT per month Shipment Terms: a. FOB b. CIF c. DDP (selected countries) Container Type & Temperature: a. 20 ft / 40 ft Dry Container b. Ambient, dry & moisture-controlled Packaging Export standard packaging: a. 20–25 kg kraft paper bag with PE inner liner b. Food-grade PP woven bag c. Vacuum bag for premium quality Palletized & fumigated Customized packaging & private labeling available Product Overview Indonesian Curry Powder is a well-balanced spice blend made from selected natural spices such as turmeric, coriander, cumin, chili, ginger, garlic, and other aromatic herbs. Processed under hygienic standards to ensure consistent flavor, vibrant color, and long shelf life, suitable for international food industries. Origin: Indonesia a. Java b. Sumatra Main Ingredients: a. Turmeric b. Coriander c. Cumin d. Chili e. Ginger f. Garlic Processing Method: a. Raw spice selection b. Cleaning & drying c. Fine grinding d. Blending & quality control HS Code: 0910.91 Available Products: a. Mild Curry Powder b. Medium Curry Powder c. Hot Curry Powder d. Custom formulation upon request Technical Specifications (Indonesia Standard) Standard / Parameter Specification Ingredients / Notes Moisture Content Max 10% Food safety Oil / Fat Content Natural From spices Purity / Quality Min 99% No fillers Mesh Size 60–100 mesh Adjustable Color / Appearance Yellow to golden brown Natural Aroma Strong & aromatic Fresh spices Shelf Life 18–24 months Cool & dry storage Export Certificate Available upon request: Certificate of Origin (COO) Phytosanitary Certificate Health Certificate MSDS Halal Certificate Organic / EU / USDA (if applicable) Why Choose Curry Powder from PT Tanjung Pura Trade Authentic Indonesian spice blend Stable flavor & color consistency Hygienic processing & quality control Flexible formulation for buyer needs Competitive export pricing Full export documentation support Applications / Uses and Benefits Applications: a. Curry sauces & pastes b. Ready-to-eat meals c. Snack seasoning d. Meat, poultry & vegetable dishes Key Benefits: a. Rich aroma & balanced taste b. Easy to use & dissolve c. Long shelf life d. High demand in global markets   Contact Us Interested in bulk orders or long-term supply?📧 Email: sales@tanjungpuratrade.com📱 WhatsApp: +62 821 2267 1417

Shipping Details MOQ: 100 kg Supply Ability: Up to 80 MT per month Shipment Terms: a. FOB b. CIF c. DDP (selected countries) Container Type & Temperature: a. 20 ft / 40 ft Dry Container b. Ambient, dry & moisture-controlled Packaging Export standard packaging: a. 20–25 kg kraft paper bag with PE inner liner b. Food-grade PP woven bag c. Vacuum bag for premium quality Palletized & fumigated Customized packaging & private labeling available Product Overview Indonesian Cinnamon Powder (Bubuk Kayu Manis) is produced from selected Cinnamon Cassia bark, finely ground to deliver strong aroma, warm flavor, and natural brown color. Ideal for food, beverage, and industrial applications requiring consistent quality. Origin: Indonesia a. Kerinci – Sumatra b. West Sumatra c. Jambi Raw Material: a. Cinnamon Cassia (Cinnamomum burmannii) Processing Method: a. Bark selection & cleaning b. Controlled drying c. Fine grinding & sieving d. Metal detection & quality control HS Code: 0906.20 Available Products: a. Fine Cinnamon Powder b. Coarse Cinnamon Powder c. Custom mesh size upon request Technical Specifications (Indonesia Standard) Standard / Parameter Specification Ingredients / Notes Moisture Content Max 10% Stable storage Oil / Fat Content Natural Essential oil Purity / Quality Min 99% No additives Mesh Size 60–100 mesh Customizable Color / Appearance Reddish brown Natural Aroma Strong, warm Fresh cassia Shelf Life 18–24 months Cool & dry storage Export Certificate Available upon request: Certificate of Origin (COO) Phytosanitary Certificate Health Certificate MSDS Halal Certificate Organic / EU / USDA (if applicable) Why Choose Cinnamon Powder from PT Tanjung Pura Trade Sourced from premium Indonesian cassia cinnamon Strong aroma & consistent quality Hygienic processing & strict QC Bulk supply for global buyers Competitive export pricing Complete export documentation support Applications / Uses and Benefits Applications: a. Bakery & confectionery b. Beverages & herbal drinks c. Spice blends & seasoning d. Pharmaceutical & cosmetic products Key Benefits: a. Natural flavor & aroma enhancer b. Long shelf life c. Easy blending & handling d. High demand in international markets   Contact Us Interested in bulk orders or long-term supply?📧 Email: sales@tanjungpuratrade.com📱 WhatsApp: +62 821 2267 1417