Food Ingredients & Processed Agriculture

Product Description Fermented Cocoa Beans are carefully fermented and sun-dried to develop optimal flavor and aroma, suitable for chocolate production and processing industries worldwide. Global Market Demand High demand in EU, US, Japan, and China for chocolate manufacturers seeking high-quality fermented cocoa beans. Product Specifications Form: Whole fermented beans Moisture Content: 6–8% Fermentation: Properly fermented 5–7 days Origin: Indonesia Ingredients 100% Natural Fermented Cocoa Beans No additives, Non-GMO Packaging Options 50 kg jute or kraft bags with inner lining Customized bulk packaging for industrial buyers

Product Description Cocoa Powder is produced from roasted and fermented cocoa beans, finely ground to a rich, dark powder. Ideal for chocolate production, bakery, confectionery, and beverages. Global Market Demand Strong demand in EU, US, Japan, China, and Middle East for high-quality cocoa powder for chocolate and bakery products. Product Specifications Form: Fine Powder Color: Dark brown Fat Content: 10–12% (customizable) Moisture Content: Max 5% Origin: Indonesia Ingredients 100% Natural Cocoa Powder No additives, Non-GMO Packaging Options 25 kg kraft paper bag with PE liner Food-grade cartons Vacuum packaging optional

Product Description Palm Sugar is a natural sweetener derived from coconut or palm sap, offering a rich caramel flavor. Suitable for confectionery, beverages, and bakery products, it is a healthier alternative to refined sugar. Global Market Demand High demand in the US, EU, Japan, and Middle East for organic, low-GI sweeteners. Product Specifications Form: Granulated / Block / Powder Color: Golden brown Moisture Content: Max 2–3% Shelf Life: Up to 24 months Origin: Indonesia Ingredients 100% Natural Palm Sugar No preservatives, Non-GMO Packaging Options 5–25 kg kraft bags with inner liner Vacuum packaging or customized packaging