Agricultural Products

Shipping Details MOQ: 1 Metric Ton Supply Ability: Up to 50 MT per month Shipment Terms: a. FOB b. CIF Container Type & Temperature: a. 20 ft / 40 ft Reefer Container b. Temperature: 5–10°C (fresh produce standard) Packaging Export standard packaging options: a. 5 kg / 10 kg carton box b. PE liner for moisture protection Palletized for international shipment Customized packaging & private branding available for bulk orders Product Overview Indonesian Fresh Lemongrass is known for its fresh citrus aroma, high essential oil content, and firm stalk texture. Carefully harvested and handled with cold-chain management, our lemongrass meets international export standards for culinary, herbal, and essential oil industries. Origin: Indonesia (Java, Sumatra) Types / Variants: a. Culinary Lemongrass (Cymbopogon citratus) b. Aromatic Lemongrass / Citronella Grass (Cymbopogon nardus) HS Code: 1211.90 Available Products: a. Whole fresh lemongrass stalks b. Trimmed and cleaned lemongrass c. Customized packaging upon request Technical Specifications (Indonesia Standard) Standard / Parameter Specification Ingredients / Notes Moisture Content Max 85% Fresh natural stalk Essential Oil Content Min 0.5% Higher in citronella Oil / Fat Content Max 1% Naturally low Purity / Quality 100% natural No additives Size / Grade 30–60 cm length Export grade Color / Appearance Pale green to light yellow Fresh & firm Shelf Life 2–3 weeks Cold storage 5–10°C Export Certificate Available upon request: Certificate of Origin (COO) Phytosanitary Certificate Health Certificate MSDS Organic / EU / USDA Certification (if applicable) Why Choose Fresh Lemongrass from PT Tanjung Pura Trade Premium export-grade lemongrass selection Direct sourcing from traceable Indonesian farmers Cold-chain handling and strict quality control Competitive pricing with stable supply capacity Custom packaging & private labeling available Complete export documentation and logistics support Applications / Uses and Benefits Applications: a. Culinary & food processing b. Herbal tea and traditional remedies c. Essential oil extraction d. Cosmetic and personal care products Key Benefits: a. Fresh citrus aroma and flavor b. Natural antibacterial and antioxidant properties c. High essential oil yield d. Sustainably sourced from Indonesia Contact Us Interested in bulk orders or long-term supply?📧 Email: sales@tanjungpuratrade.com📱 WhatsApp: +62 821 2267 1417

  Shipping Details MOQ: 1 Metric Ton Supply Ability: Up to 50 MT per month Shipment Terms: a. FOB b. CIF Container Type & Temperature: a. 20 ft / 40 ft Reefer Container b. Temperature: 7–10°C (fresh produce standard) Packaging Export standard packaging options: a. 5 kg / 10 kg plastic crate b. Carton box with ventilation holes c. PE liner for freshness protection Palletized for international shipment Customized packaging & private branding available for bulk orders Product Overview Indonesian Fresh Chilli is known for its strong pungency, bright natural color, and fresh aroma. Harvested at optimal maturity and handled with cold-chain management, our fresh chilli meets international export standards for fresh produce markets, food processing, and horeca industries. Origin: Indonesia (Java, Sumatra) Types / Variants: a. Bird’s Eye Chilli (Capsicum frutescens) b. Curly Chilli (Capsicum annuum – Curly Type) c. Large Red Chilli (Capsicum annuum – Large Type) HS Code: 0709.60 Available Products: a. Whole fresh chilli b. Graded by size and color c. Customized packaging upon request Technical Specifications (Indonesia Standard) Standard / Parameter Specification Ingredients / Notes Moisture Content Max 90% Fresh natural fruit Capsaicin Level High / Medium Depends on variety Oil / Fat Content Max 1% Naturally low Purity / Quality 100% natural No additives Size / Grade 5–12 cm Export grade Color / Appearance Green / bright red Firm & fresh Shelf Life 2–4 weeks Cold storage 7–10°C Export Certificate Available upon request: Certificate of Origin (COO) Phytosanitary Certificate Health Certificate MSDS Organic / EU / USDA Certification (if applicable) Why Choose Fresh Chilli from PT Tanjung Pura Trade Premium export-grade fresh chilli selection Direct sourcing from traceable Indonesian farmers Cold-chain handling and strict quality control Competitive pricing with consistent supply capacity Custom packaging & private labeling available Complete export documentation and logistics support Applications / Uses and Benefits Applications: a. Fresh market & wholesale distribution b. Food & beverage industry c. Culinary & horeca use d. Chili paste, sauce, and seasoning production Key Benefits: a. Rich in capsaicin and vitamin C b. Strong flavor and vibrant color c. Freshly harvested and export-ready d. Sustainably sourced from Indonesia   Contact Us Interested in bulk orders or long-term supply?📧 Email: sales@tanjungpuratrade.com📱 WhatsApp: +62 821 2267 1417

Shipping Details MOQ: 1 Metric Ton Supply Ability: Up to 100 MT per month Shipment Terms: a. FOB b. CIF Container Type & Temperature: a. 20 ft / 40 ft Container b. Ambient temperature (dry & well-ventilated) Packaging Export standard packaging options: a. 10 kg / 20 kg / 25 kg PP woven bag b. Kraft bag with PE liner c. Carton box (for processed forms) Palletized for international shipment Customized packaging & private branding available for bulk orders Product Overview Indonesian Porang (Amorphophallus muelleri) is a high-value agricultural commodity known for its high glucomannan content, making it an essential raw material for food, pharmaceutical, and industrial applications. Sourced from controlled cultivation areas and processed under strict quality standards, our porang meets international export requirements. Origin: Indonesia (Java, East Java, Sulawesi) Types / Variants: a. Fresh Porang Tuber b. Dried Porang Chips c. Porang Powder (upon request) HS Code: a. Fresh tuber: 0714.90 b. Dried chips / powder: 1106.20 Available Products: a. Whole tuber or sliced chips b. Various mesh sizes for powder c. Customized packaging upon request Technical Specifications (Indonesia Standard) Standard / Parameter Specification Ingredients / Notes Moisture Content Max 80% (fresh) / Max 13% (chips) Natural tuber Glucomannan Content Min 60% Key functional compound Oil / Fat Content Max 1% Naturally low Purity / Quality 99% No additives Size / Grade 0.5–3 kg per tuber Export grade Color / Appearance Light brown to cream Clean & intact Shelf Life 6–12 months Dry, sealed storage Export Certificate Available upon request: Certificate of Origin (COO) Phytosanitary Certificate Health Certificate MSDS Organic / EU / USDA Certification (if applicable) Why Choose Porang from PT Tanjung Pura Trade Premium export-grade porang selection Traceable sourcing from registered Indonesian farmers Hygienic handling and strict quality inspection Competitive pricing with consistent supply capacity Custom packaging & private labeling available Complete export documentation and logistics support Applications / Uses and Benefits Applications: a. Food industry (konjac flour, noodles, dietary products) b. Pharmaceutical & nutraceutical ingredients c. Cosmetic & personal care formulations d. Industrial uses (adhesives, biodegradable materials) Key Benefits: a. High dietary fiber (glucomannan) b. Low fat and calorie content c. Supports digestive health d. Sustainably cultivated in Indonesia Contact Us Interested in bulk orders or long-term supply?📧 Email: sales@tanjungpuratrade.com📱 WhatsApp: +62 821 2267 1417