Agricultural Products

  Shipping Details MOQ: 1 Metric Ton Supply Ability: Up to 80 MT per month Shipment Terms: a. FOB b. CIF Container Type & Temperature: a. 20 ft / 40 ft Reefer Container b. Temperature: 0–5°C (fresh leaves standard) Packaging Export standard packaging options: a. PE liner with carton box (5–10 kg) b. Vacuum packed (upon request) Palletized for export shipment Customized packaging & private labeling available Product Overview Indonesian Fresh Cassava Leaves are widely consumed as vegetable ingredients and used in traditional and ethnic cuisines across Asia, Africa, and Europe. Our cassava leaves are carefully harvested and sorted from selected farms, offering fresh aroma, tender texture, and natural green color, suitable for foodservice and processing industries. Origin: Indonesia (Java, Sumatra, Sulawesi) Types / Variants: a. Sweet Cassava Leaves b. Dark Green Cassava Leaves c. Young Cassava Leaves HS Code: 0710.80 Available Products: a. Whole fresh leaves b. Trimmed & cleaned leaves c. Cut-size (custom request) Technical Specifications (Indonesia Standard) Standard / Parameter Specification Ingredients / Notes Moisture Content Max 80% Fresh natural leaves Oil / Fat Content < 1% Naturally low fat Purity / Quality 100% natural No additives Size / Grade Medium – Large Export grade Color / Appearance Bright to dark green Fresh, clean Texture Tender – Firm Depends on variety Shelf Life 7–10 days Cold storage 0–5°C Export Certificate Available upon request: Certificate of Origin (COO) Phytosanitary Certificate Health Certificate MSDS Why Choose Cassava Leaves from PT Tanjung Pura Trade Freshly harvested and carefully sorted Traceable sourcing from Indonesian farmers Hygienic handling with export standards Competitive pricing and consistent supply Flexible packaging & private labeling options Complete export documentation support Applications / Uses and Benefits Applications: a. Traditional dishes & ethnic cuisine b. Processed food & frozen vegetable industry c. Foodservice & horeca sector Key Benefits: a. Rich in fiber and plant-based nutrients b. Natural green vegetable ingredient c. Suitable for steaming, boiling, and cooking d. Sustainable agricultural product from Indonesia Contact Us Interested in bulk orders or long-term supply?📧 Email: sales@tanjungpuratrade.com📱 WhatsApp: +62 821 2267 1417

Shipping Details MOQ: 1 Metric Ton Supply Ability: Up to 100 MT per month Shipment Terms: a. FOB b. CIF Container Type & Temperature: a. 20 ft / 40 ft Reefer Container b. Temperature: 5–10°C (fresh leaves standard) Packaging Export standard packaging options: a. Bundled & wrapped with PE liner b. Carton box or woven bag (10–20 kg) Palletized for container shipment Customized cutting size, packing & private labeling available Product Overview Indonesian Fresh Banana Leaves are widely used for food wrapping, steaming, grilling, and traditional culinary applications. Our banana leaves are carefully selected from Raja, Kepok, and Batu varieties, known for their large size, durability, flexibility, and fresh green appearance, making them suitable for international foodservice and industrial use. Origin: Indonesia (Java, Sumatra, Kalimantan) Types / Variants: a. Raja Banana Leaves b. Kepok Banana Leaves c. Batu Banana Leaves HS Code: 1404.90 Available Products: a. Whole leaves b. Cut-size leaves (custom dimensions) c. Cleaned & export-grade sorted leaves Technical Specifications (Indonesia Standard) Standard / Parameter Specification Ingredients / Notes Moisture Content Max 75% Fresh natural leaves Thickness Medium – Thick Durable for wrapping Purity / Quality 100% natural No chemicals Size / Grade Large / Extra Large Export grade Color / Appearance Fresh green Clean, no tears Flexibility High Easy folding Shelf Life 10–14 days Cold storage 5–10°C Export Certificate Available upon request: Certificate of Origin (COO) Phytosanitary Certificate Health Certificate MSDS Why Choose Banana Leaves from PT Tanjung Pura Trade Premium selection of Raja, Kepok & Batu varieties Direct sourcing from Indonesian farmers Hygienic handling and export-standard sorting Stable supply with competitive pricing Custom size cutting & private labeling available Full export documentation and logistics support Applications / Uses and Benefits Applications: a. Food wrapping & steaming b. Traditional and modern culinary use c. Foodservice & horeca industry d. Eco-friendly food packaging Key Benefits: a. Natural and biodegradable material b. Enhances aroma and food presentation c. Strong, flexible, and heat-resistant d. Sustainable alternative to plastic packaging Contact Us Interested in bulk orders or long-term supply?📧 Email: sales@tanjungpuratrade.com📱 WhatsApp: +62 821 2267 1417

Shipping Details MOQ: 500 kg – 1 Metric Ton Supply Ability: Up to 20 MT per month Shipment Terms: a. FOB b. CIF Container Type & Temperature: a. Air freight / 20 ft Reefer Container b. Temperature: 5–8°C (fresh herbs standard) Packaging Export standard packaging options: a. 2 kg / 5 kg food-grade carton box b. PE liner or breathable plastic bag Palletized for sea shipment Customized packaging & private branding available for bulk orders Product Overview Indonesian Fresh Curry Leaves (Murraya koenigii) are valued for their strong aromatic flavor, fresh green color, and high essential oil content. Harvested daily and handled with cold-chain management, our curry leaves meet international export standards for culinary, food processing, and horeca markets. Origin: Indonesia (Java, Sumatra) Types / Variants: a. Fresh Curry Leaves (Whole Branch / Loose Leaves) HS Code: 1211.90 Available Products: a. Whole fresh curry leaves b. Hand-picked and cleaned leaves c. Customized packaging upon request Technical Specifications (Indonesia Standard) Standard / Parameter Specification Ingredients / Notes Moisture Content Max 70% Fresh natural leaves Essential Oil Content Min 1.0% Natural aroma Oil / Fat Content Max 1% Naturally low Purity / Quality 100% natural No additives Size / Grade Medium to large leaves Export grade Color / Appearance Fresh green Clean & intact Shelf Life 7–14 days Cold storage 5–8°C Export Certificate Available upon request: Certificate of Origin (COO) Phytosanitary Certificate Health Certificate MSDS Organic / EU / USDA Certification (if applicable) Why Choose Fresh Curry Leaves from PT Tanjung Pura Trade Premium export-grade curry leaves selection Direct sourcing from traceable Indonesian growers Daily harvest with cold-chain handling Competitive pricing with consistent supply capacity Custom packaging & private labeling available Complete export documentation and logistics support Applications / Uses and Benefits Applications: a. Culinary & traditional cooking (Indian, Asian cuisine) b. Food & beverage industry c. Herbal and traditional remedies d. Flavoring for sauces and spice blends Key Benefits: a. Strong aromatic flavor enhancer b. Natural antioxidant properties c. Fresh leaves with high essential oil content d. Sustainably sourced from Indonesia Contact Us Interested in bulk orders or long-term supply?📧 Email: sales@tanjungpuratrade.com📱 WhatsApp: +62 821 2267 1417