Galangal
Agricultural ProductsDESCRIPTION Indonesian Galangal is a premium agricultural product sourced from selected farmers across Indonesia. It is well known for its distinctive aroma, spicy and citrus-like flavor, and firm texture. Galangal is widely used in culinary applications, food processing, herbal products, and traditional medicine. Our galangal is carefully harvested, cleaned, sorted, and packed to meet international export quality standards. Global Market Demand Indonesian galangal has stable and growing demand in the global market, particularly in Asia, the Middle East, Europe, and North America. It is highly valued in Asian cuisine, spice blends, processed foods, and herbal products, making it an important commodity in international agricultural trade. Specification Product Name: Galangal HS Code: 0910 Origin: Indonesia Type: Fresh Galangal / Dried Galangal (upon request) Color: Light brown skin with white interior Aroma: Strong and distinctive Texture: Firm Moisture Content: As per export standards Grade: Food Grade / Export Grade Ingredients 100% Natural Indonesian GalangalNo additives, no preservatives, non-GMO. Why Choose Our Galangal Sourced directly from trusted Indonesian farmers Strong aroma and authentic flavor Consistent export-grade quality Competitive pricing and reliable supply Strict quality control and inspection Complete export documentation and logistics support Packaging Mesh bag / PP bag Carton box Net weight: 10 kg, 20 kg, or according to buyer requirements Custom packaging available for bulk or retail export Export Process We offer a complete export solution from Indonesia, including product inspection, professional packing, fumigation (if required), customs clearance, and full export documentation such as Commercial Invoice, Packing List, Certificate of Origin (COO), Phytosanitary Certificate, and shipping arrangements by sea or air freight to ensure safe, smooth, and timely international delivery.


