Cocoa
Agricultural ProductsDESCRIPTION Indonesian Cocoa beans are known for their rich flavor, strong aroma, and high quality. They are widely used in chocolate manufacturing and food processing industries. Our cocoa beans are carefully fermented, dried, and packed to meet international standards. Global Market Demand Indonesian cocoa has strong demand in Europe, Asia, and North America, especially for chocolate, confectionery, and beverage industries. Specification Product Name: Cocoa Beans HS Code: 1801 Origin: Indonesia Type: Dried Cocoa Beans Fermentation: Well-fermented Moisture Content: Export standard Grade: Export Grade Ingredients 100% Natural Indonesian Cocoa BeansNo additives, no preservatives, non-GMO. Why Choose Our Cocoa Rich aroma and flavor Proper fermentation and drying Competitive export pricing Reliable supply Complete export documentation Packaging Jute bag / PP bag Net weight: 60 kg / 65 kg Export Process We provide full export handling including quality inspection, packing, customs clearance, COO, and international shipping by sea freight.


