Agricultural Products

  Shipping Details MOQ: 500 kg Supply Ability: Up to 120 MT per month Shipment Terms: a. FOB b. CIF c. DDP (selected destinations) Container Type & Temperature: a. 20 ft / 40 ft Dry Container b. Ambient, dry & well-ventilated condition Packaging Export standard packaging options: a. 10–25 kg kraft paper bag with food-grade PE inner liner b. PP woven bag with inner liner c. Carton box for finger turmeric Palletized & shrink-wrapped for export safety Customized packaging & private labeling available Product Overview Indonesian Dried Turmeric is processed from fresh, mature turmeric rhizomes and dried under controlled conditions to maintain natural color, aroma, and curcumin content. Available in whole and finger forms for food, herbal, and industrial applications. Origin: Indonesia a. Java b. Madura c. Sumatra d. Sulawesi Turmeric Varieties: a. Yellow Turmeric / Big Turmeric – Bright color, high curcumin b. Madura Turmeric – Strong aroma, deep yellow color c. White Turmeric – Mild aroma, light color d. Black Turmeric – Distinct aroma, medicinal grade Types / Forms: a. Whole dried turmeric b. Finger dried turmeric Processing: a. Washed & selected b. Boiled (optional) c. Sun-dried / machine-dried HS Code: 0910 Available Products: a. Export grade b. Food grade c. Herbal & medicinal grade Technical Specifications (Indonesia Standard) Standard / Parameter Specification Ingredients / Notes Moisture Content Max 10–12% Export standard Curcumin Content Min 3–5% Variety dependent Purity / Quality Min 99% No additives Size / Grade Finger / Whole Uniform Color / Appearance Yellow to orange-brown Natural dried Foreign Matter Max 0.5% Hand sorted Shelf Life 18–24 months Cool & dry storage Export Certificate Available upon request: Certificate of Origin (COO) Phytosanitary Certificate Health Certificate MSDS Halal Certificate Organic / EU / USDA (if applicable) Why Choose Dried Turmeric from PT Tanjung Pura Trade Direct sourcing from Indonesian farmers Variety-based turmeric selection Hygienic drying & quality control Stable supply for bulk export Competitive export pricing Complete export documentation support Applications / Uses and Benefits Applications: a. Spice & seasoning industry b. Herbal medicine & supplements c. Food coloring & flavoring d. Cosmetic & wellness products Key Benefits: a. High natural curcumin content b. Long shelf life c. Suitable for food & medicinal use d. Naturally processed & chemical-free Contact Us Interested in bulk orders or long-term supply?📧 Email: sales@tanjungpuratrade.com📱 WhatsApp: +62 821 2267 1417

Shipping Details MOQ: 500 kg Supply Ability: Up to 200 MT per month Shipment Terms: a. FOB b. CIF c. DDP (selected destinations) Container Type & Temperature: a. 20 ft / 40 ft Dry Container b. Ambient, dry & odor-free condition Packaging Export standard packaging options: a. 20–25 kg kraft paper bag with food-grade PE liner b. Polypropylene (PP) woven bag c. Carton box for small & retail packs Palletized & shrink-wrapped for export safety Customized packaging & private labeling available Product Overview Indonesian Cocoa Powder is produced from selected cocoa beans using controlled roasting, pressing, and fine milling to ensure consistent quality, rich cocoa flavor, and stable color. Available in different cocoa bean varieties to meet industrial and specialty market demands. Origin: Indonesia a. Sulawesi b. Sumatra c. Java Cocoa Varieties: a. Forastero (Bulk Grade) – Strong cocoa flavor, cost-efficient b. Criollo – Premium aroma, mild bitterness c. Trinitario – Balanced flavor & aroma Types / Processing: a. Natural Cocoa Powder b. Alkalized (Dutch Process) Cocoa Powder c. Low Fat & Medium Fat Cocoa Powder HS Code: 1805 Available Products: a. Industrial grade b. Food grade c. Customized fat content & fineness Technical Specifications (Indonesia Standard) Standard / Parameter Specification Ingredients / Notes Moisture Content Max 5% Export standard Fat Content 10–22% Adjustable Purity / Quality Min 99% 100% cocoa Particle Size 75–100 microns Fine powder Color / Appearance Light to dark brown Natural / alkalized pH Value 5.2–8.0 Process dependent Shelf Life Up to 24 months Cool & dry storage Export Certificate Available upon request: Certificate of Origin (COO) Health Certificate Phytosanitary Certificate MSDS Halal Certificate Organic / EU / USDA (if applicable) Why Choose Cocoa Powder from PT Tanjung Pura Trade Direct sourcing from Indonesian cocoa farmers Selection of premium cocoa varieties Hygienic processing & quality control Stable supply for bulk & long-term contracts Competitive export pricing Full export documentation & logistics support Applications / Uses and Benefits Applications: a. Chocolate & confectionery b. Bakery & pastry c. Beverage & cocoa drink mixes d. Ice cream & dairy products e. Food & beverage manufacturing Key Benefits: a. Rich cocoa taste & aroma b. Consistent quality for industrial use c. Flexible specifications d. Sustainably sourced from Indonesia Contact Us Interested in bulk orders or long-term supply?📧 Email: sales@tanjungpuratrade.com📱 WhatsApp: +62 821 2267 1417

Shipping Details MOQ: 500 kg Supply Ability: Up to 150 MT per month Shipment Terms: a. FOB b. CIF c. DDP (selected destinations) Container Type & Temperature: a. 20 ft / 40 ft Dry Container b. Ambient, dry & odor-free condition Packaging Export standard packaging options: a. 20–25 kg kraft paper bag with PE inner liner b. Food-grade polypropylene bag c. Carton box for retail-ready format Palletized & shrink-wrapped for export Customized packaging & private labeling available Product Overview Indonesian Cocoa Ground is produced from selected cocoa beans through controlled roasting and fine grinding to deliver consistent color, rich cocoa aroma, and stable quality. Suitable for food, beverage, and industrial cocoa applications. Origin: Indonesia a. Sulawesi b. Sumatra c. Java Types / Variants: a. Natural Cocoa Powder b. Alkalized (Dutch Process) Cocoa Powder c. Low Fat Cocoa Powder Processing: a. Roasted cocoa beans b. Ground & finely milled c. Sieved for uniform particle size HS Code: 1805 Available Products: a. Industrial grade b. Food grade c. Custom fat content & fineness Technical Specifications (Indonesia Standard) Standard / Parameter Specification Ingredients / Notes Moisture Content Max 5% Export standard Fat Content 10–22% Adjustable Purity / Quality Min 99% No additives Particle Size 75–100 microns Fine powder Color / Appearance Light to dark brown Natural / alkalized pH Value 5.2–8.0 Depends on process Shelf Life 24 months Cool & dry storage Export Certificate Available upon request: Certificate of Origin (COO) Health Certificate Phytosanitary Certificate MSDS Halal Certificate Organic / EU / USDA (if applicable) Why Choose Cocoa Ground from PT Tanjung Pura Trade High-quality cocoa beans selection Hygienic processing with food safety control Consistent color, aroma & particle size Competitive export pricing Custom fat content & packaging options Full export documentation support Applications / Uses and Benefits Applications: a. Chocolate & confectionery b. Bakery & pastry products c. Beverage mixes & cocoa drinks d. Ice cream & dairy products e. Food & beverage manufacturing Key Benefits: a. Rich cocoa flavor & aroma b. Stable quality for industrial use c. Versatile for multiple formulations d. Sourced from premium Indonesian cocoa Contact Us Interested in bulk orders or long-term supply?📧 Email: sales@tanjungpuratrade.com📱 WhatsApp: +62 821 2267 1417