DESCRIPTION
Indonesian Cassava is a high-quality agricultural product sourced from selected farms across Indonesia. It is well known for its firm texture, high starch content, and versatility. Indonesian cassava is widely used for fresh consumption, food processing, starch production, animal feed, and industrial applications. Our cassava is carefully harvested, sorted, and packed to meet international export quality standards.
Global Market Demand
Indonesian cassava has strong and consistent demand in the global market, particularly in Asia, the Middle East, Europe, and Africa. It is highly valued for use in food products, cassava flour, tapioca starch, bio-based industries, and animal feed, making it an important commodity in international agricultural trade.
Specification
Product Name: Cassava
HS Code: 0714
Origin: Indonesia
Type: Fresh Cassava
Skin Color: Brown
Flesh Color: White
Texture: Firm
Starch Content: High
Moisture Content: As per export standards
Grade: Food Grade / Export Grade
Ingredients
100% Natural Indonesian Cassava
No additives, no preservatives, non-GMO.
Why Choose Our Cassava
Sourced directly from trusted Indonesian farmers
High starch content and consistent quality
Export-grade sorting and quality control
Competitive pricing and reliable supply
Complete export documentation and logistics support
Packaging
Mesh bag / PP bag
Carton box
Net weight: 10 kg, 20 kg, or according to buyer requirements
Custom packaging available for bulk export
Export Process
We offer a complete export solution from Indonesia, including product inspection, professional packing, fumigation (if required), customs clearance, and full export documentation such as Commercial Invoice, Packing List, Certificate of Origin (COO), Phytosanitary Certificate, and shipping arrangements by sea or air freight to ensure safe, smooth, and timely international delivery.