Product Description
Cassava Flour is made from fresh, peeled, and dried cassava roots, finely milled into powder. It is naturally gluten-free, high in carbohydrates, and suitable for bakery, snacks, and food processing industries. Our Indonesian cassava flour is hygienically processed to ensure purity and consistent quality.
Global Market Demand
Cassava flour has strong demand in the US, EU, Japan, China, and Middle East, driven by gluten-free, low-carb, and functional food trends.
Product Specifications
Form: Fine Powder
Color: Off-white to light cream
Moisture Content: Max 8%
Shelf Life: 18–24 months
Origin: Indonesia
Ingredients
100% Natural Cassava Flour
Gluten-free, Non-GMO, No additives
Packaging Options
10–25 kg kraft bags with PE liner
Vacuum packaging (optional)