Fresh Cassava Leaves Exporter from Indonesia

 

Shipping Details

  1. MOQ: 1 Metric Ton
  2. Supply Ability: Up to 80 MT per month
  3. Shipment Terms:
    a. FOB
    b. CIF
  4. Container Type & Temperature:
    a. 20 ft / 40 ft Reefer Container
    b. Temperature: 0–5°C (fresh leaves standard)

Packaging

  1. Export standard packaging options:
    a. PE liner with carton box (5–10 kg)
    b. Vacuum packed (upon request)
  2. Palletized for export shipment
  3. Customized packaging & private labeling available

Product Overview

Indonesian Fresh Cassava Leaves are widely consumed as vegetable ingredients and used in traditional and ethnic cuisines across Asia, Africa, and Europe. Our cassava leaves are carefully harvested and sorted from selected farms, offering fresh aroma, tender texture, and natural green color, suitable for foodservice and processing industries.

  1. Origin: Indonesia (Java, Sumatra, Sulawesi)
  2. Types / Variants:
    a. Sweet Cassava Leaves
    b. Dark Green Cassava Leaves
    c. Young Cassava Leaves
  3. HS Code: 0710.80
  4. Available Products:
    a. Whole fresh leaves
    b. Trimmed & cleaned leaves
    c. Cut-size (custom request)

Technical Specifications (Indonesia Standard)

Standard / ParameterSpecificationIngredients / Notes
Moisture ContentMax 80%Fresh natural leaves
Oil / Fat Content< 1%Naturally low fat
Purity / Quality100% naturalNo additives
Size / GradeMedium – LargeExport grade
Color / AppearanceBright to dark greenFresh, clean
TextureTender – FirmDepends on variety
Shelf Life7–10 daysCold storage 0–5°C

Export Certificate

Available upon request:

  1. Certificate of Origin (COO)
  2. Phytosanitary Certificate
  3. Health Certificate
  4. MSDS

Why Choose Cassava Leaves from PT Tanjung Pura Trade

  1. Freshly harvested and carefully sorted
  2. Traceable sourcing from Indonesian farmers
  3. Hygienic handling with export standards
  4. Competitive pricing and consistent supply
  5. Flexible packaging & private labeling options
  6. Complete export documentation support

Applications / Uses and Benefits

  1. Applications:
    a. Traditional dishes & ethnic cuisine
    b. Processed food & frozen vegetable industry
    c. Foodservice & horeca sector
  2. Key Benefits:
    a. Rich in fiber and plant-based nutrients
    b. Natural green vegetable ingredient
    c. Suitable for steaming, boiling, and cooking
    d. Sustainable agricultural product from Indonesia

Contact Us

Interested in bulk orders or long-term supply?
📧 Email: sales@tanjungpuratrade.com
📱 WhatsApp: +62 821 2267 1417

Let's Talk Business
Scroll to Top