Cassava Flour Exporter from Indonesia

Shipping Details

  1. MOQ: 1 MT
  2. Supply Ability: Up to 150 MT per month
  3. Shipment Terms:
    a. FOB
    b. CIF
    c. DDP (selected countries)
  4. Container Type & Temperature:
    a. 20 ft / 40 ft Dry Container
    b. Ambient, dry & moisture-controlled

Packaging

  1. Export standard packaging:
    a. 25 kg PP woven bag with PE inner liner
    b. 20–25 kg kraft paper bag
    c. Jumbo bag (500–1,000 kg)
  2. Palletized & fumigated
  3. Customized packaging & private labeling available

Product Overview

Cassava Flour from Indonesia is produced from selected fresh cassava roots, peeled, dried, and finely milled using hygienic processing standards. It offers natural aroma, smooth texture, high carbohydrate content, and is suitable for food, bakery, and industrial applications.

  1. Origin: Indonesia
    a. Lampung
    b. East Java
    c. Central Java
  2. Raw Material:
    a. Fresh cassava (Manihot esculenta)
  3. Processing Method:
    a. Washing & peeling
    b. Slicing & drying
    c. Milling & sieving
    d. Quality inspection
  4. HS Code: 1106.20
  5. Available Products:
    a. Food Grade Cassava Flour
    b. Industrial Grade Cassava Flour
    c. Fine / Medium mesh (customizable)

Technical Specifications (Indonesia Standard)

Standard / ParameterSpecificationIngredients / Notes
Moisture ContentMax 12%Stable storage
Carbohydrate ContentMin 80%Natural source
Ash ContentMax 2%Food grade
Mesh Size80–120 meshCustom available
Color / AppearanceCreamy whiteNatural
pH5.0 – 7.0Neutral
Shelf Life12–24 monthsCool & dry storage

Export Certificate

Available upon request:

  1. Certificate of Origin (COO)
  2. Phytosanitary Certificate
  3. Health Certificate
  4. MSDS
  5. Halal Certificate
  6. ISO / HACCP
  7. Organic / EU / USDA (if applicable)

Why Choose Cassava Flour from PT Tanjung Pura Trade

  1. Premium Indonesian cassava selection
  2. Consistent granulation & quality
  3. Hygienic processing standards
  4. Competitive export pricing
  5. Flexible packaging & OEM options
  6. Complete export documentation support

Applications / Uses and Benefits

  1. Applications:
    a. Bakery & food processing
    b. Gluten-free food products
    c. Snack & traditional food manufacturing
    d. Animal feed & industrial use
  2. Key Benefits:
    a. Naturally gluten-free
    b. Neutral flavor & aroma
    c. High energy carbohydrate source
    d. Easy to blend & process

Contact Us

Interested in bulk orders or long-term supply?
📧 Email: sales@tanjungpuratrade.com
📱 WhatsApp: +62 821 2267 1417

Let's Talk Business

 

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