DESCRIPTION
Indonesian Cocoa beans are known for their rich flavor, strong aroma, and high quality. They are widely used in chocolate manufacturing and food processing industries. Our cocoa beans are carefully fermented, dried, and packed to meet international standards.
Global Market Demand
Indonesian cocoa has strong demand in Europe, Asia, and North America, especially for chocolate, confectionery, and beverage industries.
Specification
Product Name: Cocoa Beans
HS Code: 1801
Origin: Indonesia
Type: Dried Cocoa Beans
Fermentation: Well-fermented
Moisture Content: Export standard
Grade: Export Grade
Ingredients
100% Natural Indonesian Cocoa Beans
No additives, no preservatives, non-GMO.
Why Choose Our Cocoa
Rich aroma and flavor
Proper fermentation and drying
Competitive export pricing
Reliable supply
Complete export documentation
Packaging
Jute bag / PP bag
Net weight: 60 kg / 65 kg
Export Process
We provide full export handling including quality inspection, packing, customs clearance, COO, and international shipping by sea freight.