Shipping Details
- MOQ: 1 MT
- Supply Ability: Up to 200 MT per month
- Shipment Terms:
a. FOB
b. CIF
c. DDP (selected destinations) - Container Type & Temperature:
a. 20 ft / 40 ft Dry Container
b. Ambient condition, well-ventilated
Packaging
- Export standard packaging options:
a. Jute bags (60–65 kg)
b. Polypropylene woven bags
c. Inner liner upon request - Palletized & fumigated for export
- Customized packaging & private labeling available for bulk orders
Product Overview
Indonesian Cocoa Beans are sourced from selected cocoa plantations and processed under strict post-harvest handling to ensure clean fermentation, consistent flavor, and export-grade quality. Suitable for chocolate manufacturing, cocoa processing industries, and specialty cacao buyers.
- Origin: Indonesia
a. Sulawesi
b. Sumatra
c. Java - Types / Variants:
a. Forastero Cocoa Beans (bulk & industrial grade)
b. Criollo Cocoa Beans (fine flavor)
c. Trinitario Cocoa Beans (balanced aroma & taste) - Processing:
a. Fermented
b. Sun-dried
c. Cleaned & sorted - HS Code: 1801
- Available Products:
a. Fermented cocoa beans
b. Unfermented cocoa beans
c. Bulk & specialty grade
Technical Specifications (Indonesia Standard)
| Standard / Parameter | Specification | Ingredients / Notes |
| Moisture Content | Max 7.5% | As per export standard |
| Bean Count | 90–120 beans / 100 g | Depends on origin |
| Purity / Quality | Min 99% | Free from foreign matter |
| Fermentation Level | Min 70% | For fermented beans |
| Defective Beans | Max 3% | Broken / mold |
| Color / Appearance | Brown to dark brown | Uniform |
| Shelf Life | 12–24 months | Dry storage |
Export Certificate
Available upon request:
- Certificate of Origin (COO)
- Phytosanitary Certificate
- Fumigation Certificate
- Health Certificate
- MSDS (if required)
Why Choose Cocoa Beans from PT Tanjung Pura Trade
- Direct sourcing from trusted Indonesian farmers
- Strict quality control & sorting process
- Competitive pricing for bulk cocoa supply
- Traceable origin and consistent quality
- Flexible packaging & specification
- Complete export documentation support
Applications / Uses and Benefits
- Applications:
a. Chocolate manufacturing
b. Cocoa liquor, butter & powder production
c. Premium craft chocolate
d. Food & beverage ingredients - Key Benefits:
a. Rich cocoa flavor profile
b. High fat content (depending on variety)
c. Suitable for industrial & specialty markets
d. Sustainably sourced from Indonesia
Contact Us
Interested in bulk orders or long-term supply?
📧 Email: sales@tanjungpuratrade.com
📱 WhatsApp: +62 821 2267 1417