DESCRIPTION
Indonesian Galangal is a premium agricultural product sourced from selected farmers across Indonesia. It is well known for its distinctive aroma, spicy and citrus-like flavor, and firm texture. Galangal is widely used in culinary applications, food processing, herbal products, and traditional medicine. Our galangal is carefully harvested, cleaned, sorted, and packed to meet international export quality standards.
Global Market Demand
Indonesian galangal has stable and growing demand in the global market, particularly in Asia, the Middle East, Europe, and North America. It is highly valued in Asian cuisine, spice blends, processed foods, and herbal products, making it an important commodity in international agricultural trade.
Specification
Product Name: Galangal
HS Code: 0910
Origin: Indonesia
Type: Fresh Galangal / Dried Galangal (upon request)
Color: Light brown skin with white interior
Aroma: Strong and distinctive
Texture: Firm
Moisture Content: As per export standards
Grade: Food Grade / Export Grade
Ingredients
100% Natural Indonesian Galangal
No additives, no preservatives, non-GMO.
Why Choose Our Galangal
Sourced directly from trusted Indonesian farmers
Strong aroma and authentic flavor
Consistent export-grade quality
Competitive pricing and reliable supply
Strict quality control and inspection
Complete export documentation and logistics support
Packaging
Mesh bag / PP bag
Carton box
Net weight: 10 kg, 20 kg, or according to buyer requirements
Custom packaging available for bulk or retail export
Export Process
We offer a complete export solution from Indonesia, including product inspection, professional packing, fumigation (if required), customs clearance, and full export documentation such as Commercial Invoice, Packing List, Certificate of Origin (COO), Phytosanitary Certificate, and shipping arrangements by sea or air freight to ensure safe, smooth, and timely international delivery.